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Contribute Feedback What Eric Mullen likes about Vander Mill:
Had the radishes and butter to start, and then the roasted lamb shank with fries and asparagus. I love the combo of the radishes, house made butter, and salami spread. Rich and crunchy. The roasted lamb shank was like an over the top pot roast. It was fall off the bone and the vegetables and herbs made it very aromatic and rich. The coaco nibs were a surprise nutty and slightly bitter like coffee, with a welcomed cru... View all feedback.
I had a great time at Vander Mill ciders for my birthday. We had the best little waitress I think her name was Lindon B. She was very knowledgeable about everyt...
read moreThis place is awesome!!! Adrianna was our server and she was so sweet and friendly. Also-I am now in love with the band that was playing-Duo Jets
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