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Contribute FeedbackBased on the average review of 4.4, the Danico is definitely worth a visit.
What Scott G likes about Danico:
Had muscles special they were fantastic. We had the branzino special (whole fish) lots of bones, you had to be careful And the sea bass filet special. Both were very very good. Nice atmosphere, good service. Only complaint was after we finished, I had to waive the water down to get our check, they seemed to have forgotten about us. Not a big deal. We were there Saturday at 7:30 9:00 and it was pretty loud. I noticed... View all feedback.
What Kristi R doesn't like about Danico:
Not authentic. Don't know who they're paying to write these reviews. The best thing they dd was toast the bread at our request. Everything else was wrong. The pasta over cooked. Mozzarella was bland. I think their menu caters to what they think the locals want, eg no spaghetti and meatballs, no linguine in clam sauce. When I'm looking for real Italian food (either northern or southern) I wouldn't go here. View all feedback.
Not authentic. Don't know who they're paying to write these reviews. The best thing they dd was toast the bread at our request. Everything else was wrong. The p...
read moreMy husband I recently went to DaNico's for dinner a few weeks back. We had an exceptional night. Although it being a full restaurant, the service was impeccable...
read moreFull Menu
The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that guests have commendably mentioned but were perhaps not yet listed.