Black Rock Steakhouse - Full Menu

Romaine lettuce, croutons, fresh grated parmesan cheese, and house-made Caesar dressing

Ham, turkey, Swiss, lettuce, tomatoes, cucumbers, onions, and hard boiled eggs

Mozzarella, tomatoes, basil and vinaigrette

Grilled Romaine with cherry tomatoes, pickled onions, bacon crumbles and gorgonzola crumbles

Fried tenders rolled in BBQ sauce with cheddar cheese, coleslaw and bacon

Fried Vidalia onion thins, mozzarella sticks, chicken wings, and chicken fingers

Sweet Spicy crispy shrimp on a bed of fresh arugula

Wrapped in hickory smoked bacon topped with maple glaze

Sesame seeds, seared rare, seaweed salad, ginger sauce, wasabi aioli, and soy sauce

Banana peppers, grape tomatoes, fresh mozzarella, sweet peppers, and baby spinach

Cheddar cheese, BBQ sauce, bacon, lettuce, tomato, and fried onion thins

12 oz. hanger steak, a house favorite on the rock

Haddock, Stuffed Shrimp, Sea Scallops, and a Lobster Tail

Fresh Lobster meat served hot with butter on a toasted roll

Shrimp, sea scallops, and lobster with our house-made Alfredo sauce and fettuccine. Served with house salad, Caesar salad, or the vegetable of the day

Our house made Alfredo sauce with fettuccine. Ultra creamy and cheesy Served with house salad, Caesar salad, or the vegetable of the day

The king of steaks 24 oz.

16 oz. well marbled, tender, and flavorful. A Fattier Choice

Breaded stuffed with Italian ham and Swiss

10 oz. beef tenderloin

Thin sliced Filet Mignon seared rare, dusted with porcini mushroom powder, and served with a garlic citrus soy sauce

Fried or grilled, lettuce and tomato

Slow roasted and seasoned to perfection in au jus. A Fattier Choice

French onions and Swiss on a toasted garlic bread bun. Served with French Onion soup for dipping

Cajun spice, melted gorgonzola, lettuce, and tomato

Shrimp, sea scallops, lobster, haddock, and calamari with our housemade creamy vodka sauce and cavatappi. Served with house salad, Caesar salad, or the vegetable of the day

Breaded topped with mozzarella cheese and marinara. Over fettuccini. Served with house salad, Caesar salad, or the vegetable of the day

16 oz. Flavorful and tender

Fried, broiled, or on the rock

Garlic, fresh basil, butter, wine and lemon. Not Available on The Rock

Haddock, Sea Scallops, Shrimp, and Whole Belly Clams

40 oz. Dry aged tomahawk ribeye. A Fattier Choice

Sautéed with artichoke hearts, mushrooms, tomatoes, and melted Swiss. Finished with a lemon butter sauce

Fresh Lobster meat served cold with celery and mayonnaise on a toasted roll

Seasonal vegetables with a balsamic vinaigrette dipping sauce

Buffalo, Salt-N-Vinegar, or Maple BBQ (no mixed flavors)

Lettuce, tomato, and American Cheese

Fried goat cheese on a bed of fresh arugula with walnuts, seasonal fruit, and our Vermont maple vinaigrette

Rolled in a spicy Cajun seasoning and pan seared. Not Available on The Rock

Grilled rye bread, Swiss cheese, house-made sauerkraut, and thousand island dressing

Lettuce, tomato, bacon and mayonnaise

Caramelized onions, bourbon sauce, cheddar cheese and ham on a brioche bun

Sausage and herb stuffing, topped with housemade Alfredo sauce

your choice fried, grilled, or on the rock

Seasoned, BBQ, or Teriyaki

Snails baked in garlic butter topped with puff pastry

Fried or broiled

Please see seafood section for available items on the rock

Rolled in black pepper topped with a Courvoisier cognac sauce. Not Available on The Rock

Fried or Grilled, with lettuce and tomato. Served with French fries, steak fries, or sweet potato fries