Solmar And Pub - Full Menu

Thinly sliced pork in a Portuguese roll

A beef patty charbroiled to your liking

Fresh grilled squid

Grilled salmon with vegetables

Grilled swordfish with vegetables

Tuna with mayo, lettuce, tomato, onions and cheddar jack cheese

Grilled sirloin, onions, peppers and cheese

Grilled or breaded chicken with lettuce, tomato and mayo

Grilled Portuguese sausage with the works

Sliced presunto with cheese, basil pesto, spices and lettuce in a balsamic vinaigrette

Served with amelia’s sauce

Turkey, lemon pepper mayo, bacon, roasted red peppers, lettuce and cheddar cheese

Pudding and crackers

Custard pudding with caramel

Cajun chicken with an array of spices served with honey mustard

Soup of the day

Clams in a garlic and cilantro sauce, (hef’s specialty

Shrimp and rice

Breaded or grilled chicken breast, honey mustard, lettuce, tomato and cheddar cheese

Breaded or grilled chicken breast southwestern style with lettuce, tomato and cheddar cheese

Breaded or grilled chicken breast, thin sliced presunto, cheddar jack and bristo cheeses

Kale soup

Your choice of tender pork or chicken sauteed in a white wine garlic sauce

Home style shrimp, house specialty

Portuguese style barbecued chicken

Clams and pork served over fries

Small steak topped with one egg, served with fries and rice

Fresh lettuce, peppers, tomato and cucumber served with your choice of dressing

Turkey, ham and cheese served on a tossed salad

Grilled chicken served on a tossed salad

Tuna mixed with celery, mayo and onions served on a tossed salad

With cream cheese

Clams portuguese style

Served with lettuce, tomato and mayo

Marinated thin pork cutlets

Grilled pork chops

Spanish style clams

Amelia’s butterfly spicy shrimp

House specialty spiced shrimp served with rice or fries

Grilled Portuguese sausage

Above with cheese, peppers and onions

Oven baked, stuffed shrimp

Shrimp, lobster, clams and scallops stewed in a special sauce

Surf and turf

Calamari shish kabob

Home style shrimp

Chef’s specialty clams

Monk fish and rice

Seafood with linguine

Oven baked, stuffed scrod

Grilled codfish served with peppers and onions

Deep fried fish fillets

Rice with a variety of meats, clams, shrimp and lobster

Grilled quail

Chef’s specialty sirloin shish kabob

Juicy sirloin steak served with onions, peppers and shrimp on top

Grilled sirloin steak with cheese

Dinner sized steak topped with one egg, served with fries and rice

Grilled sirloin steak of Solmar with egg and presunto