Images
You can already enjoy the first impressions from your sofa with photos of Habbel's Bistro Manufactur. Just visit the gallery, where you will find photos from the Menulist community, showing you the restaurant from inside and outside as well as of course also some of the appetizing menus. With Foodmash© you will definitely see the most beautiful photos first!.
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Nearby restaurants with images in Sprockhoevel
Why don't you also check out other restaurants in Sprockhoevel.
4.9
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Table booking
4.9
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Table booking
City: Essen (near Sprockhoevel), Hammerstr. 222, 45257 Essen, Germany
"Wow! Rare so great, polite and attentive!!! Super delicious food, great service, child-friendly, great location! Can I recommend unconditional!"
4.9
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4.9
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City: Bochum (near Sprockhoevel), Kronenstr. 31, 44789 Bochum, North Rhine-Westphalia, Germany
Vegetarian Friendly, Takeout, Reservations, Terrace
5
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5
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City: Wuppertal (near Sprockhoevel), Brunnenstrasse 41, 42105, Wuppertal, Germany
Terrace, Takeout, Delivery, TV
4.9
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4.9
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City: Wermelskirchen (near Sprockhoevel), Markt 1, 42929, Wermelskirchen, Germany
Cafe, Pets, Street Parking, TV
4.8
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4.8
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City: Essen (near Sprockhoevel), Steeler Straße 463, 45276, Essen, Germany
"Punctual delivery, as always very tasty"
4.8
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4.8
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City: Winzermark (near Sprockhoevel), Steeler Bergstrasse 2, 45276 Essen, North Rhine-Westphalia, Germany, Winzermark
"Eat warm and very tasty. a little more expensive, but good quality and unusual combis."
4.9
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4.9
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Table booking
City: Wuppertal (near Sprockhoevel), Kleiner Werth 62, 42275 Wuppertal, Germany
"Service is great and the quality of food is really the hammer, you cannot compare it with a normal pizzeria! The price is quite high, but of course you must not forget what high quality food is delivered. I don't order much, but if I do, I'm ready to spend more money to get a piece of Italian restaurant home. You can see and taste how much experience and also heart blood is in the courts (The company has existed since 1993! Pizzeria by Giovanni is my favorite pizzeria and will remain forever. Service is great and the quality of food is really amazing, you cannot compare it with a normal pizzeria! The price is quite high, but of course you must not forget the high quality of the supplied foods. I don't order often, but if I do, I'm willing to donate a little more money to bring a piece of Italian restaurant home. They notice and taste how much experience and heart and soul merges into the dishes (the company has existed since 1993! Pizzeria at Giovanni's is my favorite pizzeria and will always be."
4.9
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4.9
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Table booking
City: Wuppertal (near Sprockhoevel), Rommelspuett 9a, 42105 Wuppertal, North Rhine-Westphalia, Germany
"Exceptional, loving and tasty with and without animals"
4.8
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4.8
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Table booking
City: Velbert (near Sprockhoevel), Kuhlendahler Str. 295, 42553 Velbert-Neviges, Germany
"From next week, restaurants will be reopened in almost all federal states. For most houses that have bred Take Away offers in recent weeks, this should have been the last weekend to provide their guests with their kitchen in this form. In this difficult time, Sascha Stemberg from the house Stemberg in Velbert, who was not tired, with its à la carte selection, always contain additional offers. And so on this Mother's Day Sunday there is of course a special menu, beaten in fine pink paper, a bottle of rosé, a rose for the mother and a table of chocolate from original beans added. The components As an entry, briefly heated peasant bread is used with a Tandoori cream that could have been somewhat exotic. The menu reflects the variety of the house. The appetizer of Crusta Nova from Bavaria with two different melons, curryvinaigrette and avocado cream, which carries an additional Asian touch with coriander, is a dish that could easily be found in the gourmet menu. The shrimps are marinated and slightly braided. The Vinaigrette with which the salad is made has a very fine sharpness. An elegant and beautifully exotic entrance. Blue shrimp from Crusta Nova from Bavaria, marinated, Avocado, Melone, Curryvinaigrette Keltenhof Salate We go to Spain with the Gazpacho Andaluz. Mozzarella by Buffalo Bill, a Singen company, is an application that deals with the production of water buffaloes in an art-friendly manner. An uncomplicated but excellently decorated band that is quickly brought to the plate with crumbles and a few drops of olive oil. Gazpacho Andaluz Geeiste Vegetable Cream with Jordan Oil, Mozzarella by Buffalo Bill Bread Croutons Also the Kalbrückensteak with asparagus vegetables from the asparagus farm and potato cherries on the opposite side of the road is a dish from the fine bourgeois cuisine, which has its fixed place on the menu in the “Haus Stemberg”. The meat and cookies only have to be heated for 10 minutes in the oven, then it would be perfect. I'll add two more minutes under the grill so that the beard boy bites a little more. This is all very carefully and prepared for the point and with the special leak effect. Kalbsrücksteak mit Bartlaumenkruste, Sauté von Kuhlenda Sparhlergel, confierten Tomato Potato Pinienkern-Cookies, Estragonsauce Sascha Stemberg has become the Top Pâtissier Tim Tegtmeier for the Dessert, who runs the pure pastry, famous for sweets in Düsseldorf. With stations at the 3 star icons Christian Bau and Joachim Wissler you can expect very fine pâtis series vehicles. Its Rose Red Törtchen is a bright, bright mouse made of raspberry and rose with a Litschi core. So visually beguiling like tasty and a nice conclusion of this once again excellent menu. Stemmi with Tim Tegtmeier by Pure Pastry , Düsseldorf: Törtchen Rosenrot mit Raspberry, Rose Litschi, confierten Rhabarber As this was probably our last Take Away menu, we enjoyed a special wine with the White Burgundy “La Roche” from the riser Carsten Saalwächter from Ingelheim in Rheinhessen. The wine today: 2017 Weißer Burgunder La Roche , Weingut Carsten Saalwächter, Ingelheim Rheinhessen With Sascha Stembergs Elan and Ingenuity, the house Stemberg will continue to be successful under the new, difficult conditions as before. There can be no doubt about it."