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Contribute Feedback What Yolanda Runolfsson likes about 2 Creeks Grill:
The restaurant has a beautiful atmosphere with friendly staff, generous portions, and delicious and well-presented dishes. We visited for Sunday brunch and loved the Veggie Omelette, eggs with chocolate chip pancakes, and chicken with pancakes. The colorful painted panels by local artist Cynthia Walburn along the longest wall added to the charm of the place. (Note: I have cropped out the people in the foreground of m... View all feedback.
What Austyn Boehm doesn't like about 2 Creeks Grill:
Stopped in after shopping at Outlet malls? sign on doors says short staffed. Over all cheerful feel. Interior clean. Nice outdoor seating. Booths and tables. Food was good. Service slow, but as sign said. Sweet potato fries could have been cooked longer and not real hot. Chicken pot pie was heavy in rosemary( I liked but others did not)teriyaki bowl (buttery rice and beef was so tender). Brought wrong dish, then had... View all feedback.
Nice atmosphere, but the food was just fine. We had the Reuben Sandwich and Prime Rib Special. Will try something else next time.
The place is very clean and nice inside. Staff is friendly, food was great! We ordered the cheese curds and chicken strips. The chicken was fresh, fries were very hot and crispy! We?ll be back!
Neat little diner/bar with beautiful interior and a wonderful food and drink list. Tried the Closed On Sunday sandwich and enjoyed every bite and the joke against that other chicken sandwich place is the point of the name of the sandwich. Pleasant staff and very communicative
Stopped in after shopping at Outlet malls? sign on doors says short staffed. Over all cheerful feel. Interior clean. Nice outdoor seating. Booths and tables. Food was good. Service slow, but as sign said. Sweet potato fries could have been cooked longer and not real hot. Chicken pot pie was heavy in rosemary( I liked but others did not)teriyaki bowl (buttery rice and beef was so tender). Brought wrong dish, then had to wait for mine. Son asked for ranch for his bland chicken wrap? took about 10 minutes to get that. Kept drinks replenish. Restrooms clean. Had a little higher hopes, might try again someday.
Just visiting family in st Augustine and stopped here for a good lunch on the way. We wanted a few cocktails and saw a very decent variety of food options on the menu online. I find that the few things we were disappointed in could be fixed fairly easily. Firstly, the cocktail menu was impressive yet the 3 drinks we ordered we not executed well. You can?t be a bar first in a bar and grill and fail at cocktails. I ordered a watermelon mojito. They came back asking if I was ok with raspberry instead. Menu listed it with watermelon vodka and fresh watermelon. So to not have one or both happens at times but it was a vodka mojito not a rum mojito to start. A little odd. Let?s say it didn?t work with raspberry vodka, guessing there was no lime juice and there was way too much club soda. (Mojito- Rum, fresh lime, simple syrup, mint topped with club soda) Other two drinks were same issues. Conceptually didn?t work and executed poorly. We ordered the nachos and pork rinds as apps and the rinds came first hot and popping. Tasted fresh and sprinkled with seasoning. Wonderful crunch with a side of bbq sauce. Nachos came out with dinner and were soggy and the cheese was hard. Basically fresh tortillas but before they had a chance to drain hot oil off of them they were put on a plate and shredded cheese added then possibly microwaved to melt cheese. Large pieces of lettuce and some jalapeños. Looked like a pico on the side versus fresh diced tomatoes as listed on menu. No sour cream as listed in menu either. Uneatable nachos, pass on these. My son had kids quesadillas with chicken which he loved. Fiancé had open faced roast beef subbed fries for mashed. Overall just ok. Gravy was salty and not as fresh as it should be. I had the mojo beef fajita flatbread. Normal I wouldn?t complain about this one for having too much but there were just a bit too much on top. Steak was freshly cooked and a good cut of beef. The mojo was drizzled on after and the beef was not marinated in it just as a side note. Still tasted good just should have been executed as the menu stated. This massive menu is the root of the issues. It?s nearly impossible to execute such a large menu at a high level on a consistent basis. They need to trim it down and executed at a higher level. Even the simple cheap nachos should be easy enough. And the bar needs someone to start over and go back to basics. Wanted more from this place but just needs someone to focus and correct these little things first.