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The average evaluation for Rashleigh Inn is 4.4, which means that the visitors have a very high opinion of this restaurant.

Menulist
4.0 ★ from 2 reviews

Friendly and revitalized pub, even in winter, real fire, three frightened ales from unusual breweries and some local guide books for inspiration.

This is a busy pub, right on the beach in Polkerris good food and beer BUT if so busy why not better service? We booked a table for 7, inside (in contrast to...

Tripadvisor
3.9 ★ from 814 reviews
Google
4.4 ★ from 861 reviews
Restaurantguru
4.1 ★ from 1 reviews
Yelp
4.5 ★ from 3 reviews
INT Restaurants
4.4 ★ from 1341 reviews
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Also, vegans are taken care of here. The locale offers a large selection of dishes, in the preparation of which completely animal foods are avoided, and even has gluten-free menus on the menu.

A warm and scrumptious soup simply feels good - how lucky that the menu card here offers a lot for its visitors offers.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a assortment of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been recorded.

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City: LOSTWITHIEL (near St Austell), 19 North Street, Lostwithiel I-PL22 0EF, United Kingdom, LOSTWITHIEL
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City: Looe (near St Austell), Looe, Castle St, PL13 1AS, United Kingdom
"We had a blt on Sunday and a cheeseburger takeaway to brunch, then she went to eat on the beach in the sun in December. both were absolutely delicious, very fresh, ordered before us. great service. highly recommended."
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City: Looe (near St Austell), Polperro, Saxon Bridge, PL13 2JP, Looe, United Kingdom
"Wow, an excellent experience. We had the most amazing meal at Couch's last night. Very friendly, very interactive very timely, very happy service all night even after we had finished. Not usually a big lover of soup .. but wow the Amuse Bouche was brilliant, flavours hitting the taste buds with the soup, the butter and the sea salt brioche. My partner and I had Crab and Scallops for starters which were devine. A generous portion of Hake was fantastic with what can only be called a ring of flavour being an unbelievable Salsa Verde. The trio of desserts brought up the rear with no less pleasure. The chocolate bonbon being the star for me. A wonderful bottle of Pinot helped cement the pleasurable experience for us. Bravo Richard and his team at Couch's, well done for presenting us with the best meal we've ever had."
Last update: 14.05.2024