Thai Kitchen - Full Menu

Our favorite housemade Thai iced coffee now available in a sealed bottle!

Our favorite housemade Thai iced tea now available in a sealed bottle!

Spicy thai lemongrass soup with shrimp and mushrooms.

Pineapples, tomatoes, onions, bell peppers in sweet and sour sauce.

Wide rice noodles with broccoli, eggs, and carrots. Stir fried in a sweet, dark soy sauce.

Five crispy potstickers stuffed with chicken, Served with our panang curry sauce.

Sauteed zucchini, onions, cashew nuts, and peppers in chili sauce.

Rice noodles and sliced chicken, beansprouts in our homemade chicken broth.

Rice noodles and sliced beef in our homemade beef broth.

Rice noodles, tripe, well done tendons, meatballs and beef slices in homemade beef broth.

Stir fried rice with eggs, onions, and crispy garlic.

Green beans and carrots in garlic and black pepper sauce. Served on a bed of cabbage.

Assortment of 2 crispy spring rolls, 2 crab rangoon, 2 cheese rolls, and 2 curry potstickers

Five cream cheese wrapped in rice paper and flash fried.

Five steamed and stuffed with chicken and water chestnuts, topped with fried garlic.

Served with a side of peanut sauce and cucumber salad.

Grilled marinated flank steak in spicy dressing with cucumbers, onions, basil, and tomatoes.

Grilled slices of steak, cilantro, red and green onion in chili lime sauce.

Shredded papaya, green beans, carrots, peanuts, and tomato.

Ground chicken mixed with spicy lime juice, red and green onions, and cilantro.

Five fried vegetarian rolls, Served with sweet and sour dipping sauce.

Rice noodles, beansprouts, and mixed seafood in a clear broth.

Stir fried rice with green curry paste, bamboo, bell peppers, and basil leaves.

Stir fried rice with eggs, onions, and tomatoes.

Stir fried rice with chicken, raisins, eggs, pineapples, onion, curry, and cashews.

Sauteed in garlic and peanut sauce on a bed of broccoli and carrots.

Mixed seafood in a spicy lemongrass soup with a touch of fresh lime.

Fried frog legs in house spicy sauce with white onion, eggplant, bell peppers, and basil.

Stir fried rice with homemade bbq pork, raisins, onions, eggs, and cashews.

Rice noodles, mixed seafood, beansprouts, and ground chicken in a spicy broth.

Rice noodles, beansprouts, topped with crispy noodles and vegetables in our yellow curry soup. Choice of protein.

Fresh mixed vegetables in a light garlic sauce.

Stir fried rice noodles with eggs, beansprouts, and green onion. Topped with ground peanuts.

Spicy stir fried rice with seafood, eggs, white onion, and basil.

Ages 10 and under. Broth with rice noodles and choice of protein.

Spicy coconut cream, bamboo, bell peppers and basil leaves.

Fresh green chili in coconut cream sauce with bamboo, bell peppers, and basil.

Five grilled marinated chicken skewers, Served with peanut sauce and cucumber salad.

Stir fried bean thread glass noodles with eggs, beansprouts, tomato, onion and cabbage.

Five traditional cream cheese wontons Served with sweet and sour sauce.

Tumeric powder in sweet coconut cream with white onions and potatoes.

Coke products, lemonade.

Grilled marinated steak Served on lettuce with spicy lemongrass sauce.

Spicy coconut cream with bell peppers, basil leaves, and coriander seed.

Stir fried noodles with eggs and choice of protein.

Green salad topped with marinated grilled chicken and peanut sauce dressing.

BBQ pork and ground chicken in a spicy broth with rice noodles and beansprouts.

Stir fried wide noodles with chicken, eggs, beansprouts, and garlic in a light sauce.

Wide rice noodles with ground chicken, seafood, and black mushrooms stir fried in soy.

Country style pad thai with imitation crabmeat and beansprouts, topped with peanuts.

Crispy grouper filet topped with panang curry, bell peppers, and basil.

Exotic thai curry with pineapple, tomatoes, peppers, and fresh basil.

Fried frog legs in black pepper sauce with green beans and carrots.

Exotic thai curry with pineapple, tomatoes, peppers, and fresh basil.

Crispy chicken with sweet and spicy sauce on a bed of broccoli.

Marinated with thai spices and Served with chili sauce.

Fried catfish in spicy curry paste with basil leaves, bell peppers, and onion.

Wide noodles with chili sauce, basil leaves, tomatoes, onions, green beans and bell peppers.

Rich and creamy coconut soup with chicken and mushrooms.

2 fresh rice paper rolls with shrimp, beansprouts, noodles, basil, and carrots. Served with a side of peanut sauce.

Fresh broccoli and carrots in a light garlic sauce.

Baby ginger with onions, mushrooms, carrots, zucchini, and peppers.

Ground meat with basil, onions, and peppers in a garlic chili sauce.

Steamed mixed vegetables.

Plain sticky rice.