Reviews
What Wyatt Klein doesn't like about Checkers:
this place literally had nothing available. Why do they remain open at all? that didn't bother me. it was the driving setting of the hired who threw me away. that's not a reason. Tell him to leave his job if he's so unhappy. View all feedback. What Sverker Gunnarsson likes about Checkers:
They utterly ruined the packaging! I went to taste the new fried chicken sandwiches, which were delicious but nothing extraordinary. The fries were consistently hot and fresh, which was a positive aspect. The Big Buford burgers were exceptionally tasty and messy in the best way possible. View all feedback.
Reviews from various websites
Dear person whose name I used at the drive-thru, Thank you for letting me know that you feel uncomfortable. It is never my intention to upset someone, especiall...
read moreThey utterly ruined the packaging! I went to taste the new fried chicken sandwiches, which were delicious but nothing extraordinary. The fries were consistently...
read moreThe customer service at this restaurant was terrible. The woman working there got three items wrong in my order and when I asked for a replacement or refund, sh...
read morehours online and on the building also lights all illuminated clearly say that business is open. the employees refuse to do their jobs.
really slow. Even the first one I could take their order sequence was 5 minutes to even place our order, the bad part we were the only car there all the time. t...
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read moreAt a local eatery, diners have faced a myriad of frustrations, from canceled orders to slow service despite minimal patrons. Many reported the food quality falling short, with overcooked burgers, disappointing shakes, and small fry portions. Positive notes included fresh and hot fries and the appeal of certain menu items, like the fried chicken sandwiches. However, customer service has been inconsistent, with some staff showing dedication, while others contributed to the backlog. Overall, patrons express a desire for better communication and reliability from a restaurant that struggles to align its operations with customer satisfaction.