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Contribute FeedbackThe Conservatory, a farm-to-table popup restaurant in Napa Valley run by CIA students and chef Larry Forgione, is sadly closing soon. Guests rave about the multicourse tasting menu with wine pairings, exceptional food, and unbeatable value. The environment is inviting, staff knowledgeable, and presentation beautiful. Despite some reservations about portion sizes and cost, many see this as a must-visit for a unique dining experience. The dedication of the CIA students shines through in the exquisite and delicious food served. Make sure to visit this hidden gem in wine country before it's too late.
Regrettably, this restaurant is set to close soon. It is a farm-to-table popup restaurant where CIA students, under the guidance of renowned chef Larry Forgione...
read moreA lovely experience for my boyfriend and I. We are both in the Food Wine, Hospitality Business and really appreciated the whole experience. Angel and the staff...
read moreDuring our visit to the Culinary Institute of America, we stopped by The Bakery Cafe by illy. We had a great cup of coffee and indulged in some delicious holida...
read moreThe students have created some delicious sandwiches and sweets at this restaurant.
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