La Casita - Full Menu

Tomato, Mozzarella Fresh Basil Leaves

tomato, basil mozzarella (can be made vegan)

Fried potato with spicy tomato sauce alioli

Mushrooms in garlic chilli with toasted bread

Sticky glazed chicken wings

Cooked in cider with onion potato

Russian Salad

Scallops on Morcilla with pea puree

Chargrilled sardines walnut pesto on toasted bread

Goats cheese, roasted red peppers, zucchini, caramelised onions

Chorizo, Jamon, Iberico Pork, chicken padron peppers

Chicken, fine beans piquillo peppers

Tomato, mozzarella, chill, pepperoni

Monkfish, prawns, mussels squid

Tomato, garlic olive oil

Black foot Iberian acorn fed jamon bread

Fried Whitebait

Strawberry meringue, strawberries Cornish whipped cream

Almond citrus cake with orange mascarpone ice cream

with strawberry or honey

served with rich dark chocolate sauce Cornish vanilla ice cream

served with orange blossom honey OR strawberry

with chocolate dip

Cornish vanilla ice cream, espresso, hazelnut liqueur homemade biscotti

Cinnamon citrus custard with burnt sugar topping served with raspberries homemade shortbread

Traditional Italian coffee trifle

Pan con tomate with iberian ham, manchego or tortilla

Flat bread, salad, fries, mint yoghurt chilli dip

Cherry almond brownie with cherry sorbet

With lemon wedges, Aioli and fries

Squid ink, monkfish, prawns alioli

Galician style octopus, potato paprika

The very best Iberico pork, chargrilled topped with Manchebo cheese, Guindillas chillis, Aioli tomato relish on an artisan brioche bun, served with fries

Manchego cheese, Aioli, Guindillas chilli, Tomato relish lettuce on a artisan brioche bun served with fries

Vegan mozzarella, roasted red peppers, zucchini, caramelised onions

Tomato, mozzarella basil

Squid, prawns, mussels, anchovies, capers

Tomato, vegan mozzarella basil

with orange mascarpone ice cream

Cornish mussels with tomato marinara sauce

Potato, onion red pepper omelette

Prawns in garlic chilli, toasted bread

Beef meatballs with tomato sauce, parmesan aioli

Pedro Ximinex sauce with rosemary roasted potatoes fine beans

With flat bread, salad, mint yoghurt, sweet chilli dip choice of potato. (take approx 20 mins to cook)

Monkfish, hake, prawns, cod, mussels with toasted rosemary focaccia bread aioli

On a bed of buttered spinach topped with crispy onions choice of potato

With fries and aioli

With basque Chimichurri sauce, salad fries

Monkfish, mussels, prawns, chicken chorizo

Monkfish, prawns, mussels squid (no shells)

Chicken, Chorizo, Chilli Jalapeno

Roasted butternut squash hummus garlic flatbread, mushrooms al ajillo, patas bravas, pimientos padron, olives, tomato alinado

Selection of Iberian meats, cheeses bread

Wild Cherry, Strawberry `Prosecco, Grapefruit Vodka

Rich Vanilla, Chocolate, Strawberries Cream, Salted Caramel, Orange Mascarpone

Peas, broad beans, edamame beans, fine beans, piquillo pepper

Squid rings, whitebait, prawns marinated monkfish (fried)

Fried squid Rings

Traditional Spanish churros with a rich dark chocolate dip

Fried salty padron peppers

Mozzarella, Gran Pradano, Gorgonzola, goats cheese

Rich tomato sauce, chilli, basil leaves, oregano, olive oil

Squid, prawns, mussels, anchovies capers