Reviews
What 29thizzle likes about Boudreaux's Louisiana Seafood Steaks:
Disclaimer- I'm born and raised a New Orleanian, and, like a true New Orleanian, I do a little cooking myself. I had the filet with dirty rice and shrimp creole. I wanted the steak well done and it came out medium well, but it still was good, nice and tender. The dirty rice was great as well. The shrimp creole was a tad bit salty, but overall great flavor as well. My server (Ashton) provided great service also. She w... View all feedback. What Lashk doesn't like about Boudreaux's Louisiana Seafood Steaks:
I must first say that I am born and raised in Louisiana and moved to Kansas 1 1:/2 years ago. We were looking for a place that would have food like back home, so that is the basis of my review. Although the atmosphere was great the food was very disappointing. We got the seafood platter and it was overfried and tasted like flavored breading. The hush puppies were ok and the “cold” onion rings were fair but the seafoo... View all feedback.
Reviews from various websites
It’s very good! I feel for the price the portions are small.
Service was great. Food was mediocre at best. How do you mess up spinach dip? Restaurant needs a face-lift.
Wonderful seafood boil. Just not Louisanna. We will be back!
We stopped for a late lunch. They stated the lunch menu was smaller portions but I consider the portion size definitely dinner sized. The food was wonderful, th...
read moreNothing new here. Pretty much typical tired menu. Step it up Boudreaux's. Try to make something from scratch.
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