Three Kings Public House South County - Full Menu

A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish

A refreshing wheat beer that favors hoppy notes over yeast character

Refreshing blend of wheat light fruit aromas, with citrusy herbal hop notes

Black bean burger topped with avocado, lettuce, tomato, onion, and chipotle mayo on a toasted brioche bun

Two large pretzel sticks served with a side of queso blanco or Irish cheddar rarebit

A generous portion of house made russet potato chips served with queso blanco or Irish cheddar rarebit

Steamed and seasoned soy beans serve with miso soy sauce

Beer battered and deep fried Kosher pickle chips, served with a side of sriracha ranch

Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite

Pan-seared salmon with smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread

Sashimi grade raw Ahi tuna, white rice, pickled radish carrot, diced cucumber, avocado, edamame, fried brussel sprouts Thai sauce. Topped with sriracha mayo, sasame seeds fried wontons

Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber

Grilled chicken breast served with melted provolone cheese and herb aioli on a brioche bun

Baby romaine lightly charred served with seasoned croutons, roasted tomatoes, artichoke hearts, Kalamata olives and grated parmesan tossed in our house-made dressing

Chopped romaine, smoked bacon, crumbled bleu cheese, grape tomatoes, fried red onions and chunky bleu cheese dressing

Chopped romaine, grape tomatoes, green olives, roasted red peppers, shaved red onions, Volpi prosciutto and grated parmesan tossed with spicy Italian vinaigrette

Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy cajun cream sauce. Served with French bread

Sweetened dried cranberries, goat cheese, candied almonds and raspberry-shallot vinaigrette

Finely sliced with red cabbage, carrots, soy glazed mushrooms, fried onions and edamame. Tossed in ginger-miso vinaigrette and crowned with a nest of crispy rice noodles

Mixed greens, grape tomatoes, red onions, cucumbers, seasoned croutons and choice of dressing

Sweet balsamic onion relish, crispy bacon and bleu cheese on grilled sourdough

Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with pita bread and an assortment of veggies

Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked parmesan cream

Red pepper hummus, grilled eggplant relish, tzatziki, roasted head of garlic and dolmas. Served with pita bread and an assortment of veggies

Imported from the Hill and served with a side of sriracha ranch

Dry rubbed and slow smoked pork shoulder smothered in Three Kings bourbon BBQ sauce, caramelized onions and melted cheddar cheese

Sliced blackened tuna with crisp slaw and cajun remoulade

A mixture of BBQ marinated steak, ground beef and scallions, topped with kimchi and gojuchang glaze

Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread

Hand-dipped in beer batter. Served with lettuce, tomato, red onion and lemon caper aioli on a hoagie roll

King sized portion of thinly sliced oven-roasted beef. Toppled with melted provolone and served on French garlic cheese bread with a side of au jus

Marinated and grilled portobello mushroom cap served with sweet balsamic onion relish, avocado spread, goat cheese, mixed greens, herb aioli and over roasted grape tomatoes. Wrapped in a flour tortilla

Hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and cajun remoulade on a hoagie roll

Over a pound of our breaded Award Wining Wings. Three Kings Signature Buffalo Sauce Spicy Thai Sauce

Six jumbo shrimp breaded in Captain Crunch and spices served with Asian slaw and spicy Thai sauce

Thinly shaved USDA choice sirloin, portobello and caramelized onions with melted buffalo mozzarella drizzled with balsamic reduction. Sub spinach for steak to make it vegetarian

Provolone cheese and caramelized onions on a freshly baked pretzel bun

Fried egg, bacon, caramelized onions, sautéed mushrooms, swiss and cheddar cheese on a pretzel bun

A mixture of ground beef, green onion, cilantro, sweet chili sauce topped with pepper jack cheese, fried jalapeños and sriracha mayo on a brioche bun

Pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun

Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with natural cut fries and lemon caper aioli

Roasted poblano pepper stuffed with black beans, corn, rice, tomatoes, scallions, crema, and pepper jack cheese. Topped with guajillo sauce . Served with pico de gallo and guacamole

Hand cut white corn tortilla chips with queso blanco, jalapeños, pico de gallo and guacamole

Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese

Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese

Thinly sliced lamb and beef served over a bed of chopped romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread

A Spanish influenced dish with spicy sausage, shrimp, squid, salmon, cod, mussels, peppers, onions and rice simmered in a garlic saffron broth. Served with French bread

Tender chicken breasts stir-fried with mushrooms, broccoli, red peppers and carrots in a sweet ginger soy sauce. Served over white rice

Five hand breaded strips served with fries and your choice of dipping sauce

Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce

made by Four Queens Bakery

Plant-based burger topped with fresh sliced avocado and pico

Tender rings tentacles, breaded and flash fried. Served with a lemon caper aioli

Budweiser is a medium-bodied, flavorful, and crisp with blended layers of premium American and European hop aromas

Ripe, red Louisiana strawberries are harvested at the peak of the season for this light, crisp lager with just a hint of strawberry sweetness

A light-bodied lager designed with drinkability in mind

A hoppy rendition of a German Maibock, deep honey in color with a rich hearty flavor

A clean, malty, gold-colored German-style lager with a grainy-sweet flavor and a soft, dry finish

Served with loaded smashed red potatoes and broccoli

A refreshing drink with medium body and wine-like apple flavor

A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors

Beginning with fruity aromatics and grapefruit-hoppy notes, the flavor of this straw-colored ale tapers off to a peppery, dry finish

An American-style wheat ale dessert beer that's fermented with coconut purée and aged on lightly toasted coconut flakes

The dankest and hoppiest beer ever brewed at Lagunitas. Made with help of the Waldos for all treasure hunters!

A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character

A heroically hopped golden IPA featuring strong notes of tropical fruit, well-muscled hop bitterness, and dry finish. Cape not required

A decidedly hoppy and bitter ale with a light grainy spicy character and lingering dryness

West Coast IPA. Fantasyland – Noun; a place or circumstance existing only in the imagination or as an ideal; dream world. Origin – Midwest Coast of the United States. Need we say more?!

A Session IPA brewed and dry hopped with a selection of new hop varieties from Europe, New Zealand North America that delivers massive hop aromas

An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors

An easy-drinking pint that balances toffee and caramel sweetness with a roasted dry finish

A malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters

A This American Brown has a rich malt fl malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters

Big, black, bourgeois, bolshoy, belligerent, buxom, and scary this is our version of the chaotic end of an era in a bottle

A fairly strong, highly roasted dark stout with pronounced bitterness

A big, intensely flavored dark ale that ends with a warming, bittersweet finish

Is made from water, barley, roast malt extract, hops, and brewer's yeast. An old and firm favourite

A beer with additional flavors and aroma from fruit

A style originally brewed by Frederick the Great. This is our interpretation of a Berliner Weisse

This Schwarzbier style has piles of flavor with subtle notes of chocolate and roasted flavors and a hint of smokiness from the malt

As the palate is warmed, the taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter

Thinly slices lean corned beef brisket, sauerkraut, melted swiss and 1000 Island dressing on a toasted marble rye

Traditional pork sausages, smashed red potatoes caramelized onions topped with bacon gravy

Signature recipe of Puréed garbanzo beans, garlic, lemon, tahini, chili oil, roasted red pepper, tomatoes, diced cucumber, and baby spinach. Tossed in feta Greek vinaigrette, wrapped in a flour tortilla

Topped with your choice of cheese: Swiss, cheddar, American, provolone pepper jack on brioche bun

Smothered in our Three Kings bacon jam and topped with melted gruyere cheese on a toasted brioche bun