Sakana Sushi Asian Bistro - Full Menu

Spicy tuna, spicy salmonand avocado topped with spicy craband spicy mayo.

Mushroom, avocado, cucumber, Oshinko, gobo and egg.

Spicy salmon, avocado, and cucumber.

Inside with seared tuna, asparagus, kaiwari (baby bean sprout). Outside with tuna ,salmon, yellowtail, eel, avocado top with wasabi mayo, eel sauce, tobiko and scallions.

Tossed in a 7 spice batter, flash fried, served with a side of our home made mango salsa.

4 marinated chicken skewers, lightly flash fried and served with a side of Thai peanut dipping sauce.

4 vegetarian egg rolls, wrapped in rice paper and lightly flash fried.

Lightly battered and flash fried tofu served with tempura sauce.

Lightly steamed dumplings filled with a pork and shrimp combination. Topped with Chinese chili oil and crushed peanuts.

Wok-seared Thai basil, diced chicken, and vegetables with hoisin sauce.

A.K.A. Gyoza. Lightly pan seared to golden perfection, served with a basil soy vinegar sauce.

Crab, avocado, and cucumber topped with tuna, salmon, white fish, and avocado.

Eel and cucumber inside, topped with avocado and eel sauce.

Smoked salmon, avocado, and cream cheese.

Deep fried soft shell crab, cucumber, avocado, kaiwari (baby bean sprouts), with eel sauce.

Tempura shrimp with avocado, cucumber, and eel sauce.

Bite size pieces of big eye red tuna mixed with cashews fresh mango and cucumber served on a bed of organic spring mix tossed in yuzu (Japanese, vinegar dressing)

Hand folded wontons filled with spicy salmon and cream cheese; lightly flash fried.

Organic spring mix with pickled cucumber and mango served with a side of ginger dressing.

Spring mixand cucumber and crab stick tossed in spicy mayo.

Shrimp tempura, spicy tuna, kani, and avocado inside, deep fried and topped with tempura flakes, furikake, and tobiko with spicy mayo and eel sauce.

White tuna, salmon, mango, asparagus, and kani inside. Whole roll is deep fried and topped with spicy tuna and different kinds of tobiko with spicy mayo and eel sauce.

Lobster, avocado, asparagus and cucumber inside, topped with eel, avocado and eel sauce, and tobiko.

Sashimi style yellowtail topped with slices of jalapeno and yuzu sauce.

Spicy tuna, avocado, and cucumber inside with spicy salmon and jalapeños outside, topped with wasabi mayo and crunchy flakes.

Inside Lightly flash fried lobster tail, spicy tuna ,Out side slice mango with mango puree and balsamic glaze, black tobiko.

Shrimp tempura, cucumber, and avocado inside with spicy tuna and deep fried soft shell crab outside.

Shrimp tempura, cucumber and kaiwari (baby bean sprout) rolled in crunchy flakes, firukake and sesame seeds. Top with spicy mayo and eel sauce.

Spicy tuna, cucumber, and avocado.

Crab meat, avocado, and cucumber.

Pickled daikon radish.

Tuna, salmon, yellowtail, avocado inside, topped with a whole eel, eel sauce and tobiko.

Tenderloin dusted in cajun seasoning seared and garnished with ponzu sauce.

Shrimp, cucumber, and mayo.

Shrimp tempura, cream cheeseand cucumber inside; top with eel and avocado, eel sauce, wasabi mayo and sesame seeds.

Spicy white tuna, cucumber, and kaiwari (baby bean sprout) inside with yellowtail, avocado, jalapeño outside, topped with spicy mayo and mango salsa.

Shrimp tempura and spicy tuna inside with lobster salad and jalapeños outside, topped with eel sauce and wasabi mayo.

Avocado, asparagusand cucumber.

Spicy salmon, avocado, and cucumber.

Tuna, salmon, yellowtail, and avocado inside, outside rolled in crunchy flakes, furikake, and sesame seeds, topped with spicy mayo and eel sauce.

Tuna, salmon, yellowtail, avocado, and jalapeño inside, wrapped in soy paper topped with sliced scallop, lemon slice, yuzu dressing, mango salsa, and sriracha.

Shrimp tempura and cucumber inside. Salmon and avocado on top with spicy mayo and eel sauce.

Spicy tuna, asparagus, and cucumber outside with seared tuna and avocado topped with mayo, tobiko, and scallion.

Shrimp tempura and cream cheese with cucumber inside, spicy salmon and spicy tuna outside with eel sauce and wasabi mayo.

Spicy tuna, peanut, avocado and cucumber wrapped in pink soy paper with mango salsa.

Batter fried shrimp and vegetable with tempura dipping sauce.

Spicy white tuna, asparagus, avocado inside, outside with tuna and fresh mango, with mango puree.

Eel tempura and cucumber inside, outside with tuna, salmon, avocado, with eel sauce, wasabi mayo, scallion and tobiko on top.

Sashimi style big eye tuna topped with jalapeno salsa and a sweet wasabi mayo sauce.

Shrimp tempura with spicy snow crab and cucumber inside wrapped in pink soy paper with tuna, salmon, yellowtail, and avocado outside. Topped with spicy mayo, eel sauce, and wasabi mayo.

Mixed seaweed in a Japanese sweet sesame vinaigrette.

Freshly made pork dumpling and snow peas in a chicken broth.

Little spicy and creamy in a coconut curry broth.

Little spicy and creamy in a coconut curry broth.

Little spicy and creamy in a coconut curry broth.

Lightly flash fried lobster tail, avocado, and mango wrapped with soy paper. Spicy snow crab outside topped with mango salsa, eel sauce, and crunchy flakes.

Tuna, salmon, yellowtail, kani, avocado and asparagus, wrapped in cucumber, with yuzu and tobiko.

Edamame mixed with spice and mango salsa sauce.

Bite size pieces of rock shrimp lightly flash fried tossed in a spicy aioli.

Tuna, salmon, yellowtail, avocado, and cucumber wrapped in pink soy paper with seaweed salad and crunchy flakes outside.

4 pieces thin sliced salmon with lobster salad cucumber and mango wrapped finish with chef special sauce.

Tofu, seaweed and scallion.

Sake.

Steamed Japanese soybean pods, lightly salted.

Tamago.

Maguro,

Saba.

Hamachi.

Ebi.

Batter fried soft shell crab with tempura sauce.

Unagi.

Tobiko.

Spicy white tuna, avocado, and cucumber.

Salmon, cucumber, and avocado.