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Contribute Feedback What Mohannad AlHmoud (962 D likes about 1974, Da Antonio E Giulia:
Great food, one of the best restaurants that ive had food at in Mauritius. One comment is that the waiters are really slow, and this can be fixed to get a better service. Other than that, you can find nice fine italian wine, which is hardly found in restaurants here in Mauritius. View all feedback.
What Dominik G doesn't like about 1974, Da Antonio E Giulia:
A lot of nice words I have heard about this restaurant. I went there with a lot of enthusiasm and expectation of good food. Unfortunatelly, I was dissapointed. Maybe it wasn't best day of the kichten. My octopus with potatos and trufle sous was 50/50: potatos was very good, but the octopus was jelly. My wife ate pasta with fish for the main course and it was good, I ate pasta with beef. In my opinion beef was dry, it... View all feedback.
Burger was disappointing. Dry and overcooked. And they didn't have cheese. But my partner had the seafood pizza and she enjoyed it very much.
Great food, one of the best restaurants that ive had food at in Mauritius. One comment is that the waiters are really slow, and this can be fixed to get a better service. Other than that, you can find nice fine italian wine, which is hardly found in restaurants here in Mauritius.
Great restaurant in Mauricius! Tasty food and wine. Friendly service. Fresh seafood.
What a wonderful evening and experience! After having had several unsuccessful attempts to find a decent non resort restaurant on the West Coast we happened upon this little family run gem. The venue is just across the road from the beach with a lovely cool deep terrace with tables. The waiters are super friendly and efficient, the Italian owner passionate and invested in the food her restaurant creates. With all that going for it, it is the food that steals the show, wonderfully traditional Italian food made special with the most delicious and fresh Mauritian ingredients. We enjoyed crispy Calamari with two home made dipping sauces, made in the lightest crispest coating and also the freshest lightest Tuna Carpaccio topped with lemon, olives and capers (cannot recommend enough) for mains we had the Spaghetti Frutti Di Mare pasta which is served in a generous bowl (needed to carry the huge portion of seafood fresh razor clams, clams, mussels and Dorado), made with just a touch of fresh tomato to allow the seafood to shine! We also had a wonderful spaghetti with fresh fish, olives, tomatoes and capers (imagine a puttanesca but reimagined for lightness and freshness). Desserts were a incredibly good panacotta, so light with a lovely light wobble, but with a richness and flavour were incredible as well as a fabulous Tiramisu! They are closed on Mondays.
Amazing pasta dishes been to 120 countries those are some of the best ever. Rather cheap. Must have reservation.
Full Menu
Non Alcoholic Drinks
Seafood
Pasta
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QR-code link to the menu
