Full Menu
A complete overview of all 1 dishes and drinks can be found here on the menu of W Lounge from Stavern. For seasonal or weekly offers, please contact the restaurant owner.
Menu
Tasty pizza is baked hot from the oven at W Lounge in Stavern using a time-honored method.
These Types Of Dishes Are Being Served
More restaurants with a menu near Stavern
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Sandefjord (near Stavern), Kilgata 7, 3217 Sandefjord, Norway
"Enjoyable mat and incredibly cozy operation."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Sandefjord (near Stavern), Prinsens Gate 19, Sandefjord, Norway, 3211
Here you can find the menu of Beist Burger in Sandefjord. At the moment, there are 10 courses and drinks on the menu. You can inquire about seasonal o...
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Larvik (near Stavern), Torget 2, Larvik, Norway, 3256
"Food: 5 Service: 5 Atmosphere: 4"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Sandefjord (near Stavern), Brygga 5, Sandefjord, Norway
"Food: 2 Service: 2 Atmosphere: 2"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Norge (near Stavern), Norge, Norway
"I ate here for dinner and was impressed by the service and eating. all four of us have ordered the filet mignon. I have to say I was very impressed by..."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Langesund (near Stavern), Torget 6, 3970 Langesund, Norway
"High quality, good taste, friendly staff"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Sandefjord (near Stavern), Kilgata 7, 3217 Sandefjord, Norway
"Delicious Italian cuisine and warm atmosphere inside."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Sandefjord (near Stavern), Hjertnespromenaden 5, 3211 Sandefjord, Norway
"Food: 4 Service: 4 Atmosphere: 4"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Sandefjord (near Stavern), Brygga 11 3210 Sandefjord, Norway
"Brygga 11 is a top restaurant mainly focusing on seafood. BTW a very good seafood-shop next door. They are pro's and will easily adjust courses to be..."