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Great meat, and even greater fries. To the length I asked which types of potatoes they use (answer which I have unfortunately forgotten), but got to know they use animal fat for the fries AS IT SHOULD, but unfortunately got out of fashion in recent times, because it's too expensive and more work to clean. (Hip reason would be to say it's vegetarian or healthier, but that's just being hypocritical). View all feedback.
Very cozy. Extensive meat card. Honest menu. Bullet of flesh. Traitor.
Atmosphere and brilliant quality meatch. Traitor for meat lovers who like a quiet, classy mood and enjoy.
Just perfect. From service to cooking the suggestion of meats to choice of wine nothing missed. We decided to take the 4 different kinds of meat and each had it...
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