Flour Shop Bakery Pizza from STEVENSVILLE Menu

Different exquisite French meals are served in Flour Shop Bakery Pizza from STEVENSVILLE, The tasty sandwiches, healthy salads and other snacks can be planned well as a snack. If you decide to come for breakfast, you are offered a tasty brunch, You shouldn't miss the opportunity to try the flavorful pizza, baked straight out of the oven in an traditional manner.

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The average review of this restaurant is 4.5, which means that the Flour Shop Bakery Pizza is incredibly well seen by its visitors.

menupix-7

22.09.2023 - 04:12

Awesome Cakes! Love their Yellow cake with Vanilla Bavarian Cream with Strawberry filling!

linda

22.09.2023 - 04:12

I wouldn’t go anywhere else! Best bakery around and everyone is so nice there! Love the lemon blueberry mini Bundt cakes, that are highly requested by my family...

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Full Menu

The following menu can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that guests have commendably mentioned but were possibly not yet recorded.

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Houndstooth

4.8

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4.8

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City: Benton Harbor (near STEVENSVILLE), 132 Pipestone StMI 49022, Benton Harbor, United States

"Houndstooth is worth the trip. We ran into others from Indy a couple Michigan transplants. The server went through the entire menu line by line before we ordered. They like you to order all at once but never making you feel rushed at all. As some dishes were delivered by the kitchen reps each was explained what to expect relative to flavor. I pictured in this review the menu to reference. We started off with the Sunflowers Burrata. We loved it. No over the top flavor the mild balsamic flavor gave this just the best taste with the Burrata. The BBQ carrots were amazing. They were a little charred without a charred flavor. They were cooked very well not a crunchy consistency at all. The Escargot was something I have not tried in decades. It was fabulous. I loved the tiny forks finding the treats hidden in the shells. What made this best was the lemon, melted butter caper flavor to compliment the flavor consistency of the Escargot. The crunchy potatoes is the one dish they said is a regular as the menu changes from time to time. They were nice crunchy with the right amount of softness on the inside. The sauce was a small drizzle on top of a cream sauce. The picante was on the bottom. This allowed us to dish drizzle the perfect amount. The picante had a little heat to it but not much. Maybe just a little less heat flavor of a Frank?s Hot Sauce or similar (fyi it wasn?t actually Frank?s Hot Sauce). The Bread Butter was a Japanese Milk Bread. It may look dry but has some cognac in it to moisten it up just right. The black garlic chives on top made it fabulous. Cut from top to bottom make sure each bite has the black garlic chives. I had the slow steak which showed up blanketed in house chips with a drizzle of paprika powder. What a nice surprise to find the well cooked hanger steak. The vegetable marmalade didn?t make or break this dish. I had half without it it was wonderful as is. The marmalade was good as well but wo"

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