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Contribute Feedback What Chuong Nguyen likes about Pains Saveurs:
Good variety of bread and pastries. The coffee is good, as well as the lime tartlet that I tried. A little more effort in terms of service which leaves a little to be desired. Not very warm welcome when it's time to choose bread and pastries. View all feedback.
What Helen Tse doesn't like about Pains Saveurs:
First time here, my husband and I tried their eclair and almond croissant, both are not fresh. The coffee cups looked so dirty and had stains on them, sadly we will not come back. View all feedback.
Good variety of bread and pastries. The coffee is good, as well as the lime tartlet that I tried. A little more effort in terms of service which leaves a little to be desired. Not very warm welcome when it's time to choose bread and pastries.
First time here, my husband and I tried their eclair and almond croissant, both are not fresh. The coffee cups looked so dirty and had stains on them, sadly we will not come back.
Food is not fresh. No oven to heat up the food either. Service is bad. Worst chocolatine au amendes I've ever had.
Horrible end-of-year cake quality. It said “praline cake.” When we got home, we all agreed that there was praline in name only. Very poor quality that no one wanted to eat. Unfortunately, put the whole thing in the trash. This is not your Pains Saveurs habit.
It is our go-to place for desserts since it is so close. We also stop by for coffee. The desserts are good and they have some excellent breads but 50% of the time we come out of there upset because the service is really lacking. A lot of the older women are rude or annoyed even before you say hello. It's got us thinking that convenience might not be enough to keep us as customers.