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Based on the average evaluation of 4, the Pizzeria Da Vincenzo is definitely worth a visit.

Tripadvisor
3.6 ★ from 71 reviews
gregorio-damico-1
05.10.2023 - 15:12

We have been coming here since Vincenzo and Nina opened. We love it! Sure, there are some quirks, like forgetting the oregano or a water glass...but so what? It...

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kdbfly
05.10.2023 - 15:12

Great selection of red and white pizzas pastas. Food and service were both wonderful. Inviting atmosphere. Park nearby where the children played while waiting f...

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Google
4.4 ★ from 171 reviews
GastroRanking-IT
4.0 ★ from 224 reviews
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The menu of the local is also suitable for vegetarians, as there are courses that completely abstain from meat.

Should you desire traditional tasty pasta menus like Bolognaise and Carbonara trying, you're spot on at Pizzeria Da Vincenzo from Stia.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been recorded.

The eatery has a good range of alcoholic drinks.

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"This is a lovely place. The chef proprietor and his staff are delightful and the food is very good. You'll find local anti-pasti, interesting pasta dishes and top notch secondi. The desserts are exceptional and I'd recommend eschewing the tradition of hopping off to the local gelateria for dessert and a coffee and having them here instead. Huge wine list where it would appear to be a good idea to keep it local. There's bundles of Chianti on the list and a lovely EUR 32 pinot noir. The whites weren't as plentiful which us is par for the regional course I suppose. We shared an anti-pasti, each had pasta, secondi,a dessert, the above-mentioned wine, coffee and a glass of prosecco to start. It came to EUR 130, or £35,000 by the time you're reading this review."
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Last update: 28.02.2024