Silvestrino - STINTINO

Gradevole albergo a Stintino, camere pulite e confortevoli, forse un po’ di odore di cucina, anche se giustificato dal fatto che il ristorante è di ottimo livello: da provare i baci alla Silvestrino, la Fregola, il fritto ed in generale i piatti di pesce. Siamo stati bene, la concierge gentilissima è molto simpatica.

Poco da dire, il locale ha una sua lunga storia/tradizione e la si sente nei piatti. Sanno come trattare il pesce ed i sapori sono spinti ma molto digeribili. Rapporto qualità prezzo a mio giudizio corretto. Il servizio è puntuale e cordiale. Meglio prenotare per tempo.

The food was fabulous! The service was incredible… Emanuele was brilliant, spoke great English (we tried to speak Italian but we’re not great at it! the wine was lovely too and all bet reasonable. Would highly recommend.

Absolutely fantastic, under more than a perspective. I had the tip to come here from the concierge of the hotel I was staying at, with the reccomendation to try the lobster Tintino style, which I asked for. They promptly found me a table outside, and a female lobster with eggs, which contributed to an excellent sauce, and they presented it to me in such a wonderful way to allow me to eat it with fork and knofe, without touching it with a finger. The lobster was excellent, as the Torbato di Alghero wine they suggested to me, but the way it was presented was absolutely unique. I will return, no doubt.

Here’s the best sardinian bread we tried, other dishes are delicious and fresh too. Kind and polite staff, they have made a table for us even tho the restaurant was busy.