Widows Tavern Grille - Full Menu

Sauteed chicken medallions smothered with fresh mushrooms, caramelized shallots and marsala wine over linguini

Grilled portobello with roasted red peppers and sauteed onions

Diced tomato, garlic and scalion mixture drizzled with balsamic reduction sauce

Served with bleu cheese or ranch

Tossed with old bay and topped with a cheesy crab sauce

With fries

Lightly dusted deep fried and served with marinara sauce

Sliced sirloin smothered with grilled onions and mushrooms served on a portuguese baguette

Marinated chicken breast wrapped with a classic caesar salad mix

Pepper corn encrusted ahi tuna with lettuce, tomato, onions and herb mayo

Served with lettuce and tomato

Topped with sauteed mushrooms and swiss cheese

Topped with breaded mozzarella and marinara sauce

Blackened chicken served with tomatoes and mushrooms in a creamy alfredo, tossed over penne pasta

Combo of sauteed shrimp, and scallops, with sundried tomatoes, splash of she crab soup, served over linguini

Battered sweet vidalia onions served with honey mustard

Mixed greens, tomatoes, olives, red onions, sun dried tomatoes, candied pecans, and chevre cheese with house balsamic vinaigrette

Fresh baby spinach, red onions, chevre cheese, croutons and craisins with our house made poppy seed dressing

Iceberg lettuce wedge, red onion, tomato, and bacon bits with house made chunky bleu cheese dressing

Mixed greens, water chestnuts, chinese noodles, carrots, onions, sprouts, and sliced almonds with our own asian vinaigrette

Iceberg lettuce, tomatoes, onions, bleu cheese crumbles and celery tossed with grilled or fried chicken served with bleu cheese dressing

Blackened chicken breast, lettuce, tomato, and onion with ranch

Weekdays only

Lettuce, tomatoes, onions, red peppers, cucumbers, jicama, carrots and radishes with your choice of dressing

A medley of fresh vegetables tossed over linguini with a white wine and garlic sauce

House made lightly breaded fried rounds of fresh calandra's mozzarella served with marinara

5 jumbo shrimp with cocktail sauce

Pan seared with soy and wasabi sesames

Bakers dozen little neck clams

Served on a portuguese baguette with lettuce and tomato

Mixture of chicken, asian seasonings and almonds, served on boston bibb lettuce leaves, with lite soy and fresh wasabi

Jerked chicken breast strips served with honey mustard

Our award winning chili ... A blend of green chilis, tomatillos, white beans and chicken

Topped with a blend of crabmeat, mozzarella, and crumbled bleu cheese

Grilled jerk chicken, cheddar, grilled onions and mushrooms

Blend of jumbo crab, mayo, secret seasonings, touch of bread crumbs, pinch of old bay, served with black bean salsa

Jumbo shrimp and tomatoes in white wine herb butter sauce served over linguini

Mussels, clams and shrimp sauteed in a white wine with garlic tomato marinara over linguini (hot or mild)

Roasted fresh red beets with chevre cheese and candied pecans drizzled with balsamic dressing

Blend of three cheeses with bacon and tomato

A blend of 4 different cheeses and cream baked with penne pasta, topped with panko bread crumbs

Served with fries or mashed potatoes

Lightly breaded breast of chicken covered with fresh mozzarella and marinara served over linguini

Topped with applewood smoked bacon and cheddar

Romaine lettuce, croutons, parmesan, tossed with our house made caeser dressing

Lightly breaded eggplant covered with fresh mozzarella and marinara sauce

The widow's signature creation, a customer favorite crab meat simmered with celery, cream and a hint of sherry

Topped with a mixture of mayo, diced bacon, mustard, and jack and cheddar cheese served on an oversized toasted english muffin

Sauteed with butter and onions

Served with flour tortilla spikes and bread cubes

Just like mom made

Grilled or chef's choice

With bacon, lettuce, tomato, and herb mayo

Grilled portobello topped with the widow's crab cake mix, jack and cheddar cheese, baked golden brown

Hot, mild or bbq served with bleu cheese or ranch

Roasted turkey, bacon, lettuce, and tomato with herb mayo

With bacon, lettuce, tomato, and shrimp with herb mayo

Thinly sliced prime rib, jicama slaw, and russian dressing on a grilled portuguese baguette

Pulled pork marinated in yuengling lager, topped off with bbq sauce and onion served on a portuguese baguette

Chicken breast topped with swiss cheese, bacon, roasted peppers, lettuce and tomato on portuguese baguette

A blend of 4 different cheeses with lump crabmeat and penne pasta topped with panko bread crumbs

Mixed greens, tomatoes, onions, carrots, sprouts, and sweet potato chips

Mixed greens, red onions and roasted peppers with lightly breaded fried fresh mozzarella, served with our house balsamic vinaigrette

10. Oz sirloin smothered with fresh sauteed mushrooms and vidalia onions

Topped with a mixture of mayo, diced bacon, mustard and jack cheddar cheese

(Above steaks can be served with a brandy au poivre sauce). Add chesapeake mixture to any of the above steaks (crabmeat, mozzarella and crumbled bleu cheese baked golden brown) $6

Layered tomato, mozzarella and roasted red peppers, garnished with fresh basil and drizzled with balsamic reduction

Mini crab cakes pan seared and served with black bean salsa

Pan seared or panko encrusted jumbo scallops

Grilled or blackened served with pineapple salsa

Pan seared tuna steak garnished with snow pea shoots, diced tomatoes and balsamic glaze

Chef's choice

Tossed with hot or mild wing sauce, and served with bleu cheese crumbles

Sweet peppers, carrots, scallions, crab and shrimp served with sweet chili sauce

7 clams on the half shell topped with a not-so-average pepper onion and bacon mixture

Homemade potato chips topped with white bean chicken chili, jack cheddar cheese, lettuce, tomatoes, jalapeño's and sour cream