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Contribute FeedbackWhittakers is a hit-or-miss chippy with inconsistent reviews. Some customers complain of soggy fish and oily chips, while others rave about the fresh, tasty food. The service receives mixed reviews as well, with some praising the friendly staff and others lamenting the lack of delivery options and inconvenient closing times. Environmental concerns are also raised, as the restaurant uses palm oil and polystyrene packaging. Overall, the restaurant seems to have potential for improvement, especially in the quality of chips and eco-friendliness. Despite the drawbacks, loyal customers appreciate the delicious fish and chips at Whittakers.
Nice counter staff. Friendly and hard working. The fish was nice but the chips were white, limp and very greasy. I was about to throw them away when I got home but my husband had a brainwave and put them in the air fryer, they came out crispy and non greasy. The peas were too green and a mush rather than looking like mushy peas. I’m not certain but I don’t think the polystyrene is particularly non eco friendly but it makes my skin crawl and the grease was swimming in the bottom of the carton. They use palm oil which I do know is a major cause of deforestation. It’s a high street chippy I understand and apart from the chips (and peas) it was nice and I would love to see possible changes, and will go again.
This is one of the best fish and chip shop I've ever been to. The fish is quality, not too much batter, tasty and good value. The service is good too.
Excellent service and delicious food. I always have fish and chips or curry chips and peas. It sports a decent selection of soft drinks too and you can sit in. What’s not to like? The only criticism I have is that the staff like to close on time but I like to camp out with an array of tasty flavours. Oh well, till next time
No complaints here had a lovely portion of chips to share with my love very friendly very clean highly recommended
Just had some fish and chips around 6 pm Truly some of the worst we have had. Oil obviously not hot enough as the fish soggy and full of oil. Batter very poor and chips very similar. Frier could do with some training.