Dylans-The Kings Arms - Full Menu

Forget what you know about sweet Prosecco; this is a beautifully balanced dry wine from high altitude vineyards in the central zone of Prosecco. Fresh, zingy flavor. Notes of yellow apple, pear, white peach and apricot

Pale gold in colour, with tiny, delicate bubbles. Fresh citrus flavours are balanced with an underlying minerality and a toasty intensity. Very fine and elegant

Champagne- who needs it? Was the cry in the 90s. This is our favourite English sparkling wine. Fresh apricot and melon flavours on the palate and lovely tiny bubble texture

The palate has a creamy, round texture with refreshing redcurrant, raspberry and cherry flavours. Suggestions of brioche lead in to an elegant, silky finish. Brilliant with simple seafood or on its own

This grower Champagne is made from 100% from Pinot Noir grapes, giving fruit-led, yet elegant aperitif-style bubbles. Look for fresh, fragrant fruit on the nose; crunchy berry fruit flavours combining with a classic biscuity note and a gentle mousse. Mich

Deserves the fame of the Rosé three vintages are blended to make a harmonious, precise and classy Champagne

Favourite of Winston Churchill, who died exactly 50 years before we opened. Fresh, racy and consistently fantastic

The perfect product from the Louis Roederer terroir, in which finesse, purity, precision and harmony highlight the qualities of a great vineyard. Try it with fish- excellent!

The perfect product from the Louis Roederer terroir, in which finesse, purity, precision and harmony highlight the qualities of a great vineyard. Try it with fish and light starters- excellent!

The inviting nose of melon, apple, and pear is irresistible and leads you to a palate which is smooth-textured, flavourful and lively. Benito Urbina makes a great range of Riojas

A full wine with notes of honey and citrus on the finish. Great with salads and lighter dishes, but a very high percentage of Viognier (40% underpins a floral, satisfying aperitif as well

Pristine, racy and vibrant, with a lip-smacking, green-apple, lemon and lime palate

Off dry and aromatic. Peaches and apricots with a note of honey perfectly sums up this delightful easy drinking white from the South of France

The extra power and depth of this great 1er Cru demands a great fish dish. Ripe and round, but still with textbook Chablis minerality

Gently oaked, Restrained Chardonnay from the Cape. Tropical fruits, backed by subtle buttery notes- great with poultry, but fresh enough to drink on its own

Fresh Crisp flavours of green apple skin and pear with a tint of citrus and just the slightest touch of fruit sweetness on the palate. Brilliant modern French wine making

A light floral aroma, and aromatic, an expressive quality, combined with a fresh and cleansing finish. The Aussie version of Pinot Grigio has a little extra weight. They ask for a glass of pig in the Lucky Country

A classic Right Blanc Bordeaux blend: Merlot, Cabernet Franc and Malbec. A harmonious blend of dark fruit flavours from a cool coastal valley. Sumaridge is an estate to watch in South Africa

Perfect with grilled beef and lamb and other meat dishes including well-spiced cuisine. Try with venison (think redcurrants) and with cheese

Raspberries and strawberries dominate with only the slightest hint of tannin and spice. The finish is long, yet soft and velvety. An elegant red from Beaujolais's most famous village. Saprolite is a local weathered stone high in iron

Excellent value claret with a wonderfully soft texture and smooth tannins. A delightful wine made predominantly from the merlot grape

The palate is ripe and rounded with attractive balance – the sweet berry fruit balanced by fresh, juicy acidity on the finish. Carmenere is similar to Merlot, yet unique to Chile

Mendoza's high altitude vineyards have become the new home of the Malbec grape. Here on the sun drenched slopes of the Andes the grape produces wines that have a vibrant, floral aroma and a flavour dominated by ripe summer berries and a note of sweet vani

A restrained ripe apple and citrus aroma entices on the nose. A delicious mineral note adds depth and the finish is crisp and fresh. Made from the Cortese grape, and paired locally with delicious Ligurian seafood

Delightfully appealing, with subtle summer fruits on the nose and a bursting palate of peach, strawberry and mineral notes. Lovely and fresh with a crisp finish

Classic Rosé de Provence; restrained and delicate yet with subtle power and length to make a great food wine. Pale and interesting, one might say

Pascal Gitton's great Rosé has all the summer berry fruit and pristine, racy verve and acidity we look for in such a wine. Made from the pinot noir grape, with the grape skins left in contact with the juice just long enough to imbue a delightful subtle sa

Fresh Coriander, Green Chilli Charred Lime

Vanilla Ice Cream

Caramelised Oranges, Chocolate Crumble

Rocket Smoked Cheddar Burrito, Black Olive Tapenade

The rosé is a real delight, with delicate, precise fruit with hints of wild strawberry and an elegant mousse. A fine, distinctive non-vintage rosé

Habanero Jam, Green Harissa

Truffled Potato Chives

Butter Fried Egg, Curry Oil Capers

Cauliflower Pureé, Wilted Spinach, Wild Mushroom Vinaigrette

Tartare Sauce, Minted Mushy Peas, Charred Lemon

Much more than just Champagne . It is a full, complex wine that is both rich and powerful, whilst remaining a great classic in the words of Jean-Baptiste Lécaillon, Cellar Master. Excellent, we say!

Spain's number1 Manzanilla, and it's easy to see why. The ultimate aperitif. Refreshing, with a bouquet that is almost salty, hinting at the smell of a sea breeze. A lively, stylish palate is clean, fresh and vigorous- try with starters and fish dishes

Aromas of raisins, molasses, figs, toffee, caramel, nuts with massive concentration, unsurpassed sweetness and prolonged length. Drink it with (or over! ice cream, like the Andalusians

A serious wine from one of the top names in Beaujolais, with structure and texture alongside the juicy, luscious fruit. This great wine even has the potential to age for several years. Powerful fruit, low tannin, so good with cheese, cold meats and pasta

A bold, brambly, juicy red with real character and great depth of fruit, with its bright aroma, luscious texture and super balance. The Massif d 'Uchaux is the village of the moment in the Rhone

Modern Muscadet; Still fresh and exciting either on its own or with food with a touch of creamy fullness as a counterbalance zippy acidity

Superb- fresh yet full and complex with ageing in new oak giving the distinctive hazelnut nuance of great white Burgundy. Pillot's wines get better and better thanks to his old vines

Sancerre is renowned for its ability to partner fish, salads, quiches, poultry and goat cheese, a specialty of the area. Etienne Daulny is one of our favourite growers

A restrained nose of primarily green fruit scents. There is excellent size, weight and power to the solidly wellconcentrated wine plus flavors that are robust but not rustic. Jean Marc Brocard is one of France 's leading biodynamic and organic growers. Gr

Potato Malt Vinegar Pureé , Curly Kale, Brown Shrimp Butter

Spinach Truffle Cream, Butter Fried Duck Egg, Wild Mushroom Salad

Puy Lentils, Confit Cabbage, Duck Gravy

Whipped Potato, Red Wine Parsley Gravy

Seasonal Piccalilli, Sourdough

Bacchus is a deliciously fresh grape, with zesty citrus acidity and pristine orchard fruit flavours. A lovely introduction to how good English wine can be. Off dry and only 10.5% alcohol

This great Veltliner with its bright cheery character and stone fruit aromatics is delicious on its own or with white meats, salads and pasta. Winner of the top prize from Austria's best wine magazine in 2014

This white, from cool, maritime Galicia in the north-west corner of Spain has a mineral complexity and tremendous elegance. A modish wine at present- this is the best we have found

Hops: Cascade, Amarillo; Colour: Golden

Hops: Cascade, Centennial, Chinook; Colour: Golden

Hops: Challenger, Mount Hood; Colour: Light Gold

Green Chilli Slaw

8 hour braised Beef Shin, Blue Cheese

Fromage Blanc, Pickled Cucumber, Chive Salad, Sourdough Croutons

Oatcakes Piccalill

Apple Ketchup

Fresh Herbs, Radish Feta, Mustard Seed Crisp Bread

Habanero Jam

Aioli

Jerusalem Artichoke, Hazelnut Rosemary

Spiced Grape Chutney, Oatcakes £3 supplement)

Kumquat Marmalade, Brandy Cream