Location address
Another parking lot is Semlowstraße 25, at a distance of 202 meters from Konditorei Frötsch, or you simply leave your car at Am Hafen only 110 m away. The next public transit stop near Konditorei Frötsch is Busbahnhof Stralsund, which is 901 meters off.
You will find Konditorei Frötsch at Fährstraße 6, Stralsund I-18439, Deutschland, Germany. You can view it on the map below and use it to easily navigate to the restaurant. Also mapped out are the public transport stops and parking lots near the Fährstraße 6, Stralsund I-18439, Deutschland, Germany.
Map
More restaurants near Konditorei Frötsch
The following restaurants are in direct vicinity to Konditorei Frötsch. These nearby restaurants are close to Fährstraße 6, Stralsund I-18439, Deutschland, Germany and therefore an alternative to Konditorei Frötsch.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Stralsund, Brandshäger Straße 1, 18439 Stralsund, Deutschland, Germany
"Enter this restaurant for the first time today. Exterior area is almost finished, ambience is not excellent, but clean and tidy. Also the sanitary area. The map shows a wide selection of typical German-Greek dishes. There was an ouzo. The Artemis cellar was also very good for a hungry man. The surprisemaker is also delicious. But whoever is not a construction worker does not make the part. However, the residues can be packed. The salad provided for dinner, however, is sweet and from the can. In Allem the restaurant is recommended for hungry guests. Maybe in the summer you sit outside under the umbrella a little more pleasant."
4.3
Menu
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4.3
Menu
Online table booking
City: Stralsund, Tribseer Straße 10, 18439, Stralsund, Germany
"Good pizza. Good to know is that they do not accept card"
4.7
Menu
4.7
Menu
City: Stralsund, Am Fischmarkt 21, Stralsund, Mecklenburg-West Pomerania, Germany, 18439
"Nice little coffee house near the harbour. very good coffee and homemade cheesecakes. they have an outdoor patio and very friendly service"
4.3
Menu
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4.3
Menu
Online table booking
City: Stralsund, Alter Markt 5, 18439, Stralsund, Germany
"Have been there this afternoon. there was the lachs cordon bleu. tasty was and not only at this dish you realize that there is someone in the kitchen that is creatiw and puts value on quality. in any case, take a look into the map."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Stralsund, Tribseer Str. 25, Stralsund I-18439, Deutschland, Germany
"Very nice rustic restaurant!! The food was very delicious and the fresh ingredients were prepared with love. The service was friendly and accommodating. The entire restaurant (including the toilets) was clean. The tables are disinfected after each guest and the hygiene concept is well implemented. We felt comfortable."
4.5
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4.5
Menu
Online table booking
City: Stralsund, Mühlenstraße 22, Stralsund, Germany, 18439
"Last summer, and our little child spends with her friend a week of her holiday in opi hartwig on fehmarn. the last time we were with opi hartwig in April, after so long we returned to him. because my overtime account shows a three-digit number, my boss found a consensus that I disappear on Wednesday about work, and the rest of the week to drive uninterrupted. My wife was able to achieve the same thing at work, and so we traveled to fehmarn at short notice. the eyes of opi hartwig were huge, the joy too. this surprise was successful. Greeting in Foyer but opi hartwig has not worked so much with us, I have reserved some restaurants in advance because during the holidays high season here on fehmarn what to get is already a miracle. the first evening immediately after our arrival should lead us to the “Alte Zollhaus” after westermarkelsdorf. old customs house westermarkelsdorf otherwise this was always our first address on fehmarn, where we went with hard wig food. You can say it was his favorite stuff. the last 2.5 years, but the “Old Host House” remained closed as the wet Volker Wollin was seriously ill. To be honest, no one has ever been so right about the hope that this restaurant near the beach (here is the legendary Baltic sea plug) will ever open again. I was all the more pleased when opi persistently told me on the phone, which is now open again. So it was the logical consequence that I could book the first night there. Because I didn't know what was expected that I was traffic, I reserved 7 p.m., and after a first couple arrived in hardwig in the garden westermarkelsdorf on time. the parking lot in front of the house was very well filled, but next door there were other parking spaces for us. View from the parking lot I had reserved for the interior that was well visited. the outer area was completely occupied. neither inside nor outside has done much in the last 2.5 years, but the “Old Customs House” awaits its guests with its old rustic charm of recent years. the place is a long, narrow hose, where left and right of the passage are different tables. on wide, softly upholstered chairs and benches one sits very comfortably here, the spatial separation between the tables takes place by flower boxes, in which unfortunately only artificial lavender is “planted”. the outer area is equipped with camping chairs, which still receives a seat support for the delicately arranged rear. also the outdoor area is not necessarily a beer garden, but a covered and glazed terrace. we were greeted at the entrance of herbal woolen and a young, Polish gastrofachkraft. Before the 2.5-year closure, Mr was almost unprecedented in Polish specialists. While the young lady came back to the hustle and bustle, the young lady accompanied us to our table. in a quiet sitting niche we found 5 place. a relaxed evening was no longer countered. gastraum gastraum simple and easy the menu was fixed, and on our amazing did not much here in the last two and a half years. Anyway, we haven't been here for a long time. we had to wait for a few minutes to 5.40 € · 1x 0.2ér riesling cabinet finer from the weingut friedrich kiefer from eichstetten for 5,40 € · 1x 0.2ér riesling cabinet finer from the weingut beezer from kallstadt for 4,90 € · 1x 0.33ér bilge, buoyant, buoyant a steaming hot spice the cute strips kept discrete in the background and were hardly perceptible. There was Toastbrot from the discounter. Except for the Toastbrot this was a really mastery fish soup with a lot of supplement. only this plate would have been enough for a full meal. to feed the salad plate for the others almost at the same time as my fish boullion. they were not too small in portions. with fresh herbal salad, freshly sprinkled tub of fresh tomato salad and leaf salad as well as sour-laid “Flake cucumbers” there was plenty of green. as topping, there were still fresh swirl rings and apple pieces as well as Quarkdressing. Salad plate half an hour after my snack came the main dishes. opi hartwig had traditionally opted for the cod fillet in senfsoße. two large, well maintained and very delicate pieces of cod fillet fed the plate, rounded by a creamy, slightly sharp rinsing sauce. the savenging sauce with the tender cod gave a very good symbiosis. There were fresh vegetables from a mouth, celery and fresh knives served as sweet Julienne, i.e. in small pin housing. the crispy, with lots of bacon cubes and freshly roasted brat potatoes, were placed in an additional bowl and had to share with me opi. dorschfilet mit senfsoße – fried dorschfilet mit senfsoße, additionally sweet julienne and bratkartoffeln neat portion bratkartoffeln I wanted to try the fish fillet “Swiss Art”. this was picked and fried dorschfilet, which was placed on a huge part of the spicy leaf spinach. It was then covered with fresh tomatoes and baked with cheese. so far so good, although the many spinach already took its taste completely to the cod fillet, was now also plentiful, much too plentiful the whole dish in Sauce Hollandaise drowned. whether the Swiss really like that? Finally, the spinach and especially the remoulade was just too much of the good, and the actual fish was nothing more to taste. less damage would be more(taste). because I didn't want salt potatoes, there were at least the really good roast potatoes. fischfilet “Swiss Art” – roasted cod fillet on spicey leaf spinach, with fresh tomatoes and baked cheese, with sauce Hollandaise and salt potatoes, which my wife had chosen in butter roasted cod fillet with salt potatoes and a salt plate. two cod fillets, which were properly rolled into a pan and then well roasted, lay alone with a fresh salad insert and three columns of fresh lemon on the plate. • fried 1x cod fillet – salt potatoes peeled in butter, roasted cod fillet with salt potatoes and a salt plate, the fresh, still slightly solid potato (no fehmeric potato) and the decomposed butter were placed in an additional dish. the cod was soft butter, slightly seasoned, so the cod taste came to a very good level. the salt potatoes were also seen as such. Instead of the salad we lacked a little sweet dress. Remoulade and decomposed butter had uncomminuted the pickled sheep fillet with remouladen sauce, roast potatoes and a salad plate. instead of bratkartoffeln, she asked if a film potato was also possible. that was it, and so she got her should fillet served with foil potatoes. in the aftertaste, when looking at the invoice, we noticed that this was not calculated extra. very iconic. but now to the fish. as with the cod there were also two large, with a plentiful and slightly darker fried wool fillets on the plate. also a small salad dress and in the extra peel the spicy Remouladen sauce. we cannot judge whether this is done or convenient. She was good. the target fillet was firm in the flesh and little spiced, as the plaice is already very tasteful and spicy. in direct comparison to the cod this was very nice bar. should fillet, with remouladen sauce, roast potatoes and a salad plate the large foil potatoes served on an extra plate would have reached almost an independent meal. the potato in the inner nicely soft boiled and filled with lots of creamy spicy cucumber. That was good. Film potatoes instead of roast potatoes, the incoming son-in-law is the only non-fisher in our family, and so he had committed himself to testing the fehmeric carving. So here in westermarkelsdorf it should be a carving “Wiener Art” with bratkartoffeln and a salad plate. Similar to the fish, there were two dark brown fried, thick black carvings on the plate. under “Vienna Style” I understand rather thin carvings, but such a thick is better for me and our young man. the meat is well seasoned and on the point exactly roasted, so no dry piece of meat on the plate. there was a small but sufficient cleck fried sauce. garnier was the whole again with fresh salad and fresh lemon. the delicious roast potatoes have already been described above. carved “Wiener Art”, with bratkartoffels and a salad plate that knows my girls, who knows that this can not have been anything yet. Right, while opi persistent and I lick our regret in the hard garden, order my girls and the young man actually still a dessert. so it should be · 3x apple strudel with vanilla ice cream and sawed for each 5,00 €. Because the apple strudel is also here convenience, comes out of frost and is only heated in ping, this was quickly in place. the three had nothing to do with it, so this seems to have been completely fine. apfelstrudel with vanilleeis and now we wanted to go home, but before we went back to the beach to enjoy a beautiful sunset by the sea. It will be time to go behind the beach achso, the stopper of the Baltic Sea here in westermarkelsdorf was also there, so no one has attempted to leave the Baltic Sea. the Stöpsel of the Baltic Sea in the romantic sunset our conclusion: We saved five smooth 152 euros in the Old Zollhaus in westermarkelsdorf. after 2 years of illness is herrn wollin the restart happy, we hope he is still one, then our opi hard and happy too. herr wollin depends on old times because neither the menu nor the restaurant were changed. Apart from my "Swiss Art" cod, all foods were good, and for fehmeran relations were cheap. Maybe our washing machine is lost here in his former trunk."
4.4
Menu
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4.4
Menu
Online table booking
City: Stralsund, Brandshaeger Str. 1, 18439 Stralsund, Mecklenburg-West Pomerania, Germany
"Food: 4/5 Service: 5/5 Atmosphere: 4/5More"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Stralsund, Wasserstraße 18, 18439 Stralsund, Germany
"Very tasty food...we had the “Billy Thea kid” pork fillet with sweet potato pommes smoky Barbecue Mayo,and the spare ribs with the same supplements and we were totally thrilled....the fillet was absolutely perfectly cooked,the self-made pommes were also very tasty...prices are justified...the shop itself could always make some love at the decoration and it looks cool..."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Stralsund, Am Fischmarkt 1, Stralsund I-18439, Deutschland, Germany
"We were here with friends, the online reservation worked smoothly. We had before Buchetta and all had ordered pasta dishes. The food was delicious, but I found all the pasta dishes a bit expensive"