Reviews
What Gilles Merle doesn't like about Argentoratum:
I had come on several occasions, with family or friends, and enjoyed this restaurant, its terrace, its flambées pies and its reception. My last dinner doesn't make me want to go back to it: very little flames, very medium reception and the friendly chloe has left room for a horsetail pike which, when it is noticed that the flames are burned explains you with a dedained air that it is normal ... since they are cooked... View all feedback. What Stéphanie Dupont likes about Argentoratum:
The restaurant serves Alsace specialities such as Choucroute, Wadele. I ordered Escargots (8€, Wadele (16.7€, Gratin Spaetzle creme champ (15.4€). Everything is tasty and it is much for me (Maybe the amount of food fits French people LOL . View all feedback.
Reviews from various websites
Good little restaurant! typical Alsatian cuisine with small dishes at reasonable prices!
The silveroratum is by far the restaurant offering quality alsatian cuisine with soft prices...very difficult to find a better value for money. I'm absolutely a...
read moreOK meal, the steak with pepper sauce was good as was the potato gratin. The desserts however were disappointing: cold chocolate fondant; slightly lumpy creme br...
read moreSmall restaurant away from the centre's turbulence, close to the covered bridge and the Vauban bridge...The terrace is nice, efficient staff and dishes deserve...
read moreGreat restaurant! nestled in the heart of the small france in strasbourg, this restaurant is away from the hustle and yet is worth a visit! the staff is very fr...
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