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Contribute FeedbackThe place can be referred to as one of the top picks of its visitors. This can be inferred from the average evaluation of 4.6.
What Dunja Ruf likes about Au Crocodile:
An exceptional table, a sober and elegant setting of large tables and spaced, a courteous and efficient service a short but all dishes deserve to be tasted a single star that is widely worth two or three. Some spectacular dishes wild boar ribs with gin for example short no hesitation will run there. View all feedback.
What Alexandrie Lecomte doesn't like about Au Crocodile:
The food was very disappointing. The portions were tiny as expected with a Michelin but there were no bursts of flavor in the foods and a lack of creativity in the presentations. I found the fish and fowl very unappetizing. The dessert which was ice cream in a sugar ball topped with olive oil which was spooned from a bowl at the table which to me looked like the slime from that bottom of the Rhine. View all feedback.
The birthday dinner of the celebrated man today and it was our first experience in a Michelin-star restaurant. What can I say? We loved everything, service was...
read moreElegant and precise cooking with top service. Lunch menu is excellent value for money!
Full Menu
The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been recorded.
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QR-code link to the menu
