Reviews
What Georges Leconte likes about Au Passé Retrouvé:
Thank, that was great ! No cheating in your restaurant's name. I've never eat rognons à l'ancienne like that since my younger days. Tell the cheif he/she knows how to cook it perfectly. Don't change anything. View all feedback.
Reviews from various websites
The outside doesn't pay a mine. the map visible from outside either. but inside the menu invites you to a lot of greed and dishes, without chichis are simply ex...
read moreWelcome and very hot service, the relatively small room in fact very intimate and not noisy! The coastal kitchen was really good, everything was well cooked, we...
read moreOur little favorite restaurant where the welcome is always smiling! We take very often to go, pizzas are excellent and lasagna to fall!
A nugget! A restaurant that offers a small menu with fresh and gourmet dishes. The value for money is reasonable enough! In addition, we were very well received...
read moreVery nice discovery for this little restaurant. Excellent kitchen with a kitchen a minute and everything is homemade. Warm and very pleasant welcome. Nice frame...
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read moreWelcome and very hot service, the relatively small room in fact very intimate and not noisy! The coast of the kitchen was really good, everything was well cooke...
read moreIf you are looking for a simple, fresh and delicious dish, I recommend this restaurant with closed eyes.
Warm welcome, the smile is to pose, relaxed atmosphere, the dishes are generous in quantity and flavor, I recommend the eyes closed.
Everything was perfect. Best duck plate I've ever had (original view) Everything was perfect. Best duck plate I've ever had
Excellent dish of the day , warm welcome, cleanliness I recommend
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