Wirtshaus Schramm from Strass In Steiermark Menu

What Ervin Jerman doesn't like about Wirtshaus Schramm:
Affascinati dalla posizione sulla strada del vino e volendo provare il vino del posto, ci siamo fermati in questa "trattoria".Il vino era buono, sia il muskateller che il welschriesling (ma sloveno). I piatti che abbiamo preso erano un riso con i funghi (normale), formaggio (normale ma l'aceto balsamico era di troppo!) e zuppa con frittata (buona). Menzione particolare per il dolce di cioccolata, ottimo.Tutti i piatt... read more.

All customers who are craving Wiener Schnitzel, Kässpatzen or Kaiserschmarrn will find that the Wirtshaus Schramm is the perfect spot for it, the restaurant provides however also meals typical for Europe. In this restaurant there is also an extensive selection of coffee and tea specialties not to forget.

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The restaurant can be referred to as one of the top picks of its visitors. This can be inferred from the average rating of 4.5.

nicolette69

10.01.2018 - 17:43

Super Backhendl, tolle Getränke und ein atemberaubender Ausblick auf die Weinberge, Nur wenige Sitzplätze also am besten zur Mittagszeit reservieren ;-)

sjerman

10.01.2018 - 17:43

Affascinati dalla posizione sulla strada del vino e volendo provare il vino del posto, ci siamo fermati in questa "trattoria".Il vino era buono, sia il muskatel...

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In the Wirtshaus Schramm from Strass In Steiermark, they serve you different scrumptious steak dishes.

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This restaurant offers

Cheese Sweet Wein Reservation Garten Cheese Outlook Dolce Self Service Mushrooms Mushrooms Reservieren

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City: Strass In Steiermark, Almwirtstraße 49, 8461 Ehrenhausen An Der Weinstraße, Austria, Strass In Steiermark

"We came into this opposite and found some bushes. somehow, he made the best impression. we were pleasantly greeted by the mother, after which the daughter-in-law and the son came into the picture and nodded kindly. the view from here is simply fantastic and somehow we were to sniff the meeresluft. Well, you can fool yourself. the white wee and the beeperle, a rosesect. the jausentellers were appetizingly dressed and simply tasted great. an approaching thunderstorm wasted us unfortunately from this beautiful terrace and inside we did not want to sit, but probably a short inspection of a rustic ambiente spoke."

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Weingut Buschenschank Gallunder

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City: Ehrenhausen (near Strass In Steiermark), Wielitsch 98, Ehrenhausen, Austria

The restaurant is accessible and can therefore also be used with a wheelchair or physical limitations, Depending on the weather, you can also sit outside and have something.

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City: Wagna (near Strass In Steiermark), Reichsstrasse 35, Leibnitz 8430, Austria, Wagna

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Gostinstvo Mak David Vračko S P

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City: Maribor (near Strass In Steiermark), Osojnikova Ulica 20, 2000 Maribor, Slovenia

"This is quite an experience. I wish I knew more about it before going. My expectations were certainly far too high so it ended up being a disappointment. This restaurants feels like you are going to someone 's house to have a meal. There were 19 guests on this day. Everyone eats the same thing at the same time. The website offers 2 choices. M and L. In the end everyone is served XXL. I lost track after a while. There were around 25 things to eat of variable sizes. It was far too much food. We nearly felt sick at the end and it was the case as well for other guests. The food is also a bit unique. The chef is somewhat a little crazy. Everything is surely a LOT of effort and work. A lot of the 25 things are complex with many ingredients (often far too many in my opinions). Some flavor combinations are trying to be smart, but didn 't go well together (the simplest example is the cucumber and mint sorbet with watermelon as a palate cleanser between a fish course and a meat course). Some courses we good but nothing mind blowing. Some things were useless (the porc fat on top of a stale slice of bread as an example). I think the chef has great potential. My suggestion is less courses, more focus, purer combinations... Probably less food overall. I can 't recall a single meal in my life were I had more food. And this is out of 30000+ meals ! So make really 2 or 3 different options (M, L, XL). Waiters were nice, but to serve 25 things, empty 25 plates, give 25 pieces of cutlery and fill many glasses of wine, they were completely overwhelmed and had to run for around for 4 hours. For quite a few dishes we weren 't told what we were going to eat and for quite a few it is far from obvious. The bill ended up to be quite high. It felt like more a reflection of the quantity of food that we didn 't really want (correction : that we really didn 't want), than the quality of the food. There are other restaurants in the area that offer much high quality at a lower price point."

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