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Contribute Feedback What Georgia Bennett likes about Rissons At The Springvale:
all kinds of awesome. what a sound was. eating is polite and cheap. local fresh ingredients cooked for perfection. the only problem is that there are so many delicious things to choose from the menu. dove or skallops? venison or monkfish? there are even worse dilemmas to have! every time I come back, I'm never disappointed. her sticky toffee pudding is infamous, but I personally think the cream bruleé is for dying. i... View all feedback.
We spent a lovely afternoon in the garden today, and the elderly folks really enjoyed it.
I cannot say enough about this restaurant. The hospitality was top-notch, the food was incredible, and the dessert was the best I have ever had. Kudos to the chef, the waitstaff, and the manager for making us feel so welcome. We will definitely be returning to this restaurant many times in the future.
Really nice atmosphere with excellent food. Owner lovely. Nice surroundings.
Since our first visit for a meal, Rissons has become our favourite restaurant. The staff are so welcoming and friendly, the relaxed atmosphere and beautiful dining and lounge areas add that special something. The food is to die for and locally produced. I am a very fussy eater and have found myself pushing my boundaries and trying new things as I know the chef produces 1st class meals. We look forward to more visits and maybe an overnight soon. Myra Stevie xx
Had a lovely evening for our parents 50th wedding anniversary,food was amazing and staff were excellent,thank you all at rissons for such a lovely evening
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