Snowfish Sushi - Stratton

What S P likes about Snowfish Sushi:
The only good restaurant left in the village/on the mountain at this point. The guy knows his stuff and apparently the fish is flown in from Hawaii. Only problem is that it's quite expensive. Like $20 for any roll. Also is open less often than I wish it was sometimes. If you're trying to eat in the Village though.. yeah this is your only really good option. View all feedback.

What Boris Shapiro doesn't like about Snowfish Sushi:
We returned Margaritas, they were so sweet as if syrup was used instead of toquilla. Pot roast was good,but ginger salmon was also so overpoweringly sweet that you could not taste the fish. View all feedback.