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Contribute FeedbackThe place can be referred to as one of the top picks of its guests. This can be inferred from the average evaluation of 4.6.
What User likes about Dig Doug's Bbq:
As owner of a 22-year-old charcoal/wood smoker, I can only say that this meat is perfectly smoked to my taste. The smokey aroma on the way home was mouthwater. The Brisket dinner is big enough that I had leftovers also the bag of the frits are awesome. The ribs are tender with large wort. The baked beans remind me of Big John's beans and fixins from the seventies only better. The homemade sauces are delicious I tried... View all feedback.
A little to much Liquid smoke for flavor but other than that not bad and homemade chips had way to much seasoning on them.
The barbecue was good, didn't care to much for the baked beans (tasted similar to canned ones). The service was helpful. They have tables outside only. Would tr...
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The restaurant also offers the possibility to sit outside and be served in pleasant weather.
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