What Karen Simmons likes about Chef's Table:
What a wonderful, warm place to enjoy an amazing meal. I had the three courses with wine pairings. A light bubbly presecco with the scallop diver appetizer puréed cantaloupe and honeydew. A Pinot Grigio, my favorite, and a light red wine with my red snapper. And a fabulous moscato with rye/thyme cake. The service was friendly and gave us excellent info. The chef came out to meet us and all was inviting. Menu changes... View all feedback.

What Brianna H doesn't like about Chef's Table:
Ordered the chocolate cream pie for thanksgiving. I guess I should have asked more questions, because this is not what I think of when I think chocolate cream pie. It was definitely chocolate, too much chocolate. In addition to that, the filling was lopsided. I sure do hope I can find someone who likes chocolate enough to eat a few slices. I expected more for $30. Will not be back. Updated to add: I was not rude, I w... View all feedback.

Mabelle
06.09.2023 - 18:59
Helene
06.09.2023 - 18:59
Jenifer
06.09.2023 - 18:59
Jules
06.09.2023 - 18:59
Sandy
06.09.2023 - 18:59

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