Gangadin - Full Menu

Spicy crisp Indian wafers baked on and open flame. 2 pieces. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

Tandoori chicken pieces cooked in aromatic creamy tomato sauce with mild spices.

Multi-layered Indian style whole wheat bread baked in the tandoor

(Gluten Free) Chicken wings marinated and bar-b-qued in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

Freshly made with crushed rice drenched in sweet milk and laced with pistachio chips

Milk dumplings served in rose flavored syrup

Traditional homemade Indian ice cream with pistachio

Indian style pastry flour bread baked in the tandoor

Chicken cooked in spinach, onion and tomatoes.

Tandoori bread stuffed with cheese, baked in the tandoor.

Homemade cheese cubs cooked in aromatic creamy tomato sauce with mild spices

Pieces of lamb meat marinated in spices and cooked with spinach and ginger.

Chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger.

Tender pieces of marinated chicken, spiced mildly and cooked with onions, yogurt and assorted nuts.

Aromatic basmati rice with mildly spiced chicken

Aromatic basmati rice with mixed vegetables

Spiced chicken cooked in special vindaloo sauce.

Half chicken marinated in homemade yogurt and fresh ground spices and cooked over flame in our traditional clay oven a tandoor imported from India

Naan garnished with freshly chopped garlic and cilantro baked in the tandoor

(Gluten Free) Boneless juicy chicken marinated in mild spices and bar-b-qued over flame in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

Fish marinated in delicious herbs and spices

Leavened bread stuffed with mildly spiced minced lamb, baked in the tandoor

Cheese and vegetable dumplings cooked in a rich aromatic sauce

Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce.

An exciting combination of lamb and basmati rice

Lamb cooked with fresh vegetables.

King of the naans. Naan garnished with dried fruit and nuts, mildly spiced and baked in the tandoor

Cubes of tofu and tender peas cooked in a mildly spiced gravy

White pieces of chicken marinated in homemade yogurt and spices, bar-b-qued over flame in the tandoor

Parantha stuffed with mildly seasoned, grated cauliflower, baked in the tandoor

Finely minced lamb cooked with herbs, spices and potatoes.

(Gluten Free) Slices of home made cheese dipped in spiced gram flour and fried. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

Onions dipped in spiced gram flour and fried. 6 pieces. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

Cold appetizer consisting of crunchy bread, tomatoes, potaotes and topped with homemade yogurt. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

Split lentils cooked with spice and delicious sauce

Combination of mixed vegetables cooked in yogurt sauce and garnished with cashews, almonds and raisins

Cubes of home made cheese and tender peas cooked in a mildly spiced gravy

Chick peas cooked in spinach, onions and tomatoes

Lamb meat stir-cooked in iron karahi (wok) with North Indian spices.

2 pieces Indian pastry stuffed with mildly spiced lamb meat. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

Jumbo shrimp tastefully spiced and cooked in the tandoor

Shrimp cooked in spiced vindaloo sauce with potatoes.

Shrimp cooked in mildly spiced yogurt sauce and assorted nuts.

Shrimp stir cooked in iron karahai (wok) with North Indian spices.

Shrimp cooked in spinach, onion and tomatoes.

Parantha stuffed with rich leafy spinach, baked in the tandoor

An exciting combination of shrimp and basmati rice

Tender roasted eggplant pulp, sauteed with peas, onions, tomatoes and fresh seasoning

Mixed vegetables cooked in flavorful curry sauce

Leavened bread garnished with chopped onions, baked in the tandoor

Cubes of homemade cheese and spinach cooked in mouth watering sauce

Choicest pieces of leg of lamb cooked in tomato and onion curry sauce.

Tender pieces of marinated lamb meat, spiced mildly and cooked with onions, yogurt and assorted nuts.

Spiced lamb meat cooked in special vindaloo sauce.

Chicken cooked with fresh vegetables.

Cauliflower and potatoes sauteed with tomatoes, ginger and special ground spices

Chicken stir cooked in iron karahi (wok) with North Indian spices.

Boneless chicken tikka served over bed of mixed green salad with house dressing

Parantha stuffed with mildly spiced potatoes and peas, baked in the tandoor

Spinach and tofu cooked in spinach, onion and tomatoes

Mixed greens with house dressing

Chick peas cooked with mild ground spices, tomatoes and onions

Jumbo shrimp cooked in mildly seasoned masala sauce.

Boneless fish prepared in delicate blend of spices and herbs in curry sauce.

Cubes of firm, organic tofu and peas cooked in mildly spiced sauce

Favorite of British Raj. Mildly spiced soup made with pureed lentils, served with lemon wedge

Shrimp tandoori served over bed of mixed green salad with house dressing

Special Indian salad with chopped onions mixed with tangy dressing and topped with tofu

Aromatic brown basmati rice with mixed vegetables

Basmati rice cooked with dried fruits and nuts

Brown basmati rice with sauteed cumin and peas

White basmati rice cooked with sauteed cumin and peas

Firm tofu dipped in spice gram flour and fried. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

Shrimp curry cooked with coconut and traditional spices.

Special Gangadin's recipe. Spicy chicken cooked in green chili and cilantro with special herbs and spices.

Special Gangadin's recipe. Spicy lamb cooked in green chili, cilantro and special herbs and spices.

Special Gangadin's recipe. Spicy shrimp cooked in green chili and cilantro with special herbs and spices.

Spicy homemade cheese cooked in green chili, cilantro and special herbs spices

Spicy tofu cooked in green chili, cilantro and special herbs spices

Spinach and potatoes sauteed in tomatoes, ginger and special ground spices

Lamb curry cooked with coconut and traditional spices.

Fish stir cooked in iron karahai (wok) with North Indian spices.

2 pieces Indian pastry stuffed with delicately spiced mashed potatoes and peas. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

Fish cooked in spinach, onions and tomatoes.

Mung daal cooked with exotic spices

Succulent marinated lamb chops bar-b-qued over flame in the tandoor

Two pieces of seekh kabab, two chicken tikka and one piece of tandoori chicken

(Gluten Free) Minced lamb meat blended with spices and herbs and cooked over flame in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

Whole wheat bread baked in the tandoor

Aged brown basmati rice served as a healthy choice

Okra prepared with onions and cumin seeds and lightly spiced