Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the reviews for Miller Carter Washford Mill from all important websites, so you can get a transparent picture. So far there are 9366 reviews found on 8 pages. On average, Miller Carter Washford Mill was rated 4.5. This means that this restaurant is incredibly well regarded by its guests. Help our community find the best spots and submit a review through our rating system.

Overall Total Score
4.5 out of 5
Outstanding | 9366 reviews

Reviews from various websites

All reviews for Miller Carter Washford Mill from all websites. The restaurant offers good food (4.5 stars) and is one of the best restaurants in Studley.

Google
4.5 ★ from 2238 reviews
stumpylad
29.12.2023 - 11:19

Excellent food as always. Service by Bridget also excellent. Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5

paul-field-1
29.12.2023 - 11:19

The food and service were excellent. Our waitress Jane was very attentive. Will definitely be back. Service: Dine in Meal type: Dinner Price per person: £50–60...

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lisa-moseley
29.12.2023 - 11:19

Had an amazing meal out for my son's 18th today, great relaxed atmosphere, food was incredible, steak is always cooked to perfection and juicy. Everybody enjoye...

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judi-chapman
29.12.2023 - 11:19

Excellent food and service. I will be returning. Service: Dine in Meal type: Lunch Price per person: £10–20 Recommended dishes: A Steak, Chips

stephanie-gould-1
29.12.2023 - 11:19

Bridget was our lady for lunch today. She was truly amazing! Give the lady a pay-rise! Great food and great service! Parking: Loads of parking spaces Service: D...

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Yelp
1.9 ★ from 7 reviews
Tripadvisor
4.4 ★ from 745 reviews
Restaurantguru
4.3 ★ from 2 reviews
INT Restaurants
4.7 ★ from 2388 reviews
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4.8
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4.8
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City: Birmingham (near Studley), Great Western Arcade, B2 5HG, Birmingham, United Kingdom
"I honestly don't get the good reviews this place has, I'm going to assume that the owner has changed. not only everything on the menu is very expensive, but also fish had a very bad quality and sashimi was 't properly defrosted and because she cut it too thick, it was cold inside. when we said that they were not in agreement with us (without checking whether the fish was first to see if we say the truth) and replied that the fish should not be cold because never was in the freeze cabinet, which is very related as all fish rosig should be in the freeze cabinet for at least two days before serving. of course, even if we were not able to eat the full amount of sushi because it was VERY...read more"