Sahar Of Sudbury - Full Menu

Mango lassi is a yogurt-based mango milkshake or smoothie, made from yogurt, milk and mango pulp.

Choose from, Pepsi, Diet Pepsi, Orange Crush, 7Up, Dr. Pepper, Mountain Dew, Ginger Ale, Coca-Cola, Diet Coca-Cola, Zero Coca-Cola, Sprite, Fanta.

Warm yeast bread made from white flour baked in tandoor.

Lamb with fresh spinach puree with garlic mustard seeds.

Freshly cooked paneer in tikka flavor, latus, sliced red onion, special garlic sauce hot sauce, wrapped in traditional handmade layered paratha.

Rajma is traditionally vegan and gluten-free. It is also a protein rich curry. The spiced tomato sauce is blended to a smooth consistency, an extra step which creates the creamy consistency of the gravy and blends the spices smooth.

Deep-fried dumplings with cilantro, potatoes, and peas as the basis of the filling and supplemented with Ajwan (royal cumin) and secret spices of Sahar.

Deep fried boneless chicken fingers come with mango chutney.

Deep fried wings come with choice of sauce: hot buffalo, sweet chili or plain.

2 pieces of seasoned haddock deep fried and served with fries. Comes with tartar sauce.

This egg fried rice is delicious, perfect for a quick lunch or dinner. Rice, plus a couple of eggs, baby carrots, peas, and soy sauce are all.

Saffron rice is found in the cuisines of many countries. Saffron rice is aromatic and nutty basmati rice simmered in a floral and fragrant saffron infused.

Boneless chicken is marinated in spicy mix of yogurt and spices, then cooked in the clay oven for making delicious Tikka and finally mixed with gravy and long grained basmati rice.

Tender lamb is boiled with chili, onion and fennel seeds, fenugreek, ginger, garlic and tomatoes. Then rounded with sweet and sour mango pies. Rather racy in taste.

Tender lamb is boiled with chili, onion and fennel seeds, fenugreek, ginger, garlic, and tomatoes. Then rounded with sweet and sour mango pies. Rather racy in taste.

Off the bone chicken cook in ginger, garlic, and some chili, (special chili mixture) and tomato puree. Served in a creamy and slightly spicy butter sauce. Dairy, nuts, clarified butter.

Chicken marinated in yogurt and spices and then served in a tomato cream sauce.

Made with cubes of paneer veggies marinated with yogurt and spices.

Naan is a leavened bread made using all-purpose flour. It is extremely popular in the Indian subcontinent. Naan is only cooked in a tandoor oven covered with butter. Dairy, gluten.

Chicken pieces are marinated in yogurt, garlic and typical spices. Grilled in tandoor and slightly spicy tasted.

Veg biryani is an authentic Indian vegetarian recipe packed full of your favorite rice, veggies, and spices.

Paneer naan is a traditional Indian flatbread, fresh dough stuffed with freshly grated paneer cheese, coriander, onions, masala spices, and cumin.

Lamb biryani recipe is packed with deep and exciting flavors and a good amount of heat.

Chicken vindaloo is a delicious, spicy flavorful Portuguese influenced Indian dish made by cooking chicken in vindaloo spice paste.

Shahi paneer is a Mughal dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut, and seed.

Warm yeast bread made from white flour baked in tandoor with chopped garlic. To round off with a rich Canadian butter.

Chicken biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together traditional Pakistani and Indian flavor.

Boneless chicken pieces in a spicy cashew sauce mogul art. Nuts, raisins and cream complete this specialty. Mild aroma.

Cooked in spinach with medium sauce in wok-like Karahi stirred chicken meat. Seasoned with tomatoes, onions, chili, ginger. Finished with spinach, fenugreek, and a little milk. Fairly mild in taste.

Off bone chicken cooked in wok-like Karahi. Seasoned with tomatoes, chili, ginger, and other Indian spices. Slightly racy in taste chicken cooked in spices with fresh herbs.

Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce, Chicken Jalfrezi is a tomato-based curry made with boneless chicken pieces, bell peppers, and onion.

In this mild curry, lamb is braised in cream, a nut-paste based sauce, and seasoned with mild aromatic Indian spices. Contains chews, raisins.

Cooked with green peppers, tomatoes, onions Indian herbs.

Crispy chicken breast, spicy hot sauce, pickles, mayo, lettuce, jalapeño.

A unique and tasty street style burger recipe made with paneer cubes, lettuce, red onion, hot sauce, mayonnaise.

Aloo tikki, lettuce, red onion, hot sauce mayonnaise, real cheddar, and sesame poppy seed.

Paneer Jalfrezi is stir fry curry having chunks of paneer with onions, tomatoes, and bell pepper.

Traditional handmade layered paratha, wrapped with crispy fried chicken, latus sliced red onion, special garlic sauce hot sauce.

Rich in flavor vegetable deep fried fingers, latus sliced red onion, special garlic sauce hot sauce wrapped in traditional handmade layered paratha.

Freshly marinated boneless Malai Boti flavor chicken, latus sliced red onion, special garlic sauce hot sauce, wrapped in traditional handmade layered paratha.

Lamb marinated in yogurt and spices and then served in a tomato cream sauce.

Simple and easy palak paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. Delicious and healthy!

Butter paneer is a rich creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter.

Freshly made boneless Chicken Tikka flavor, latus sliced red onion, special garlic sauce hot sauce, wrapped in traditional handmade layered paratha.

Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions.

Fine flour bread, stuffed with potatoes, and spices and baked in tandoor (clay oven) for perfect taste and topped with Canadian butter.

(Hot) green peppers flavored lamb cooked in hot sour sauce.

This Samosa Chaat is a another popular Indian cheat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. Its mostly spicy, tangy and topped with yogurt and chutneys.

Chicken fillet flavored with green chili, butter, onions, cilantro and ginger. Grilled in tandoor. Available as a mild or spicy variant, choose yourself.

Indian aloo paratha whole wheat pan fried flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, side of chal.

Tandoori chicken is a dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

This spicy, hearty Indian dish is vegan and gluten free. It makes great leftovers, too!

Paneer korma is a Mughal style paneer dish where fried paneer cubes are cooked in a rich and creamy onion saffron based gravy. Contain nuts.

A special Achari Chana Daal (Dhaba style). It is packed with nutrients and is ideal for lunch or dinner.

Its filled with crumbled paneer (Indian cottage cheese) and paneer paratha is one of the most popular stuffed paratha varieties from Punjab and usually made for breakfast.

A flaky flatbread from India, is a unique treat that just begs to be torn apart with your fingers.

Fish pakora, a special kind of fried fish in Amritsari style. The fish is marinated with spice powders and deep-fried to get a flavorful taste.

Warm yeast bread from white flour baked with sesame seeds in tandoor. Dairy, gluten, sesame seeds, clarified butter.

Six-ounce beef patty, real cheddar, relish, tomato, onion and garlic sauce, and sesame poppy seed.

Tandoori chicken biryani made of basmati rice cooked with masala spices, served with yogurt.

Onions are seasoned breaded, then deep fried until perfectly golden crispy.