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Contribute FeedbackWith an average evaluation of 3, one can generally recommend, speak of a good choice at the Café Nast.
What Arngrim Mathisen likes about Café Nast:
A baker with 110-year-old tradition. Here in the main house you can sit fine, with coffee and cakes or also with the changing daily dishes. A speciality and great is the bread Alsace type, bright, light and beautiful crispy. In many sizes. Of course there are dark whole grain lobes, dense and rich. Sweet speciality of Nast are the "Schneebergle", elsewhere also called "Baiser", or "Meringe". Exclusively prepared from... View all feedback.
What Janni Borup doesn't like about Café Nast:
totally unfriendly staff, but these are not the ladies who serve there in the caffe, but the totally badly lauded salesmen who want to misunderstand all that they can pass on their own frustration to the customers who have done nothing to them, especially that they had done their daily shopping with them and are stupid to be plucked, the shop is not going and I am hard to take but insults really not going at all View all feedback.
totally unfriendly staff, but these are not the ladies who serve there in the caffe, but the totally badly lauded salesmen who want to misunderstand all that th...
read moreA baker with 110-year-old tradition. Here in the main house you can sit fine, with coffee and cakes or also with the changing daily dishes. A speciality and gre...
read moreFull Menu
The following menu can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that guests have positively mentioned but were perhaps not yet entered.
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QR-code link to the menu
![QR-Code zur Speisekarte von Café Nast](https://img.menulist.menu/storage/media/companies_qr_codes/23077990/cafe-nast-qr-code-menu-link.png)