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Contribute Feedback What Natasha Amos doesn't like about Subway:
I haven't been to Subway in Subi in awhile and geez has it declined-in customer service, and food. I ordered a meatball sub and it was disgusting. Wasn't as good as the previous one I had a few months ago. Maybe it depends on who's making them. She didn't toast it long enough and it went cold on the way home. Also, the staff are rude. Don't think I'll go there again. Service: Take out View all feedback.
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the young bloke working here is the best food worker i’ve ever seen in my life Food: 5 Service: 5 Atmosphere: 5
Rude customer service learn how to say thank you Service: 1 Atmosphere: 1
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At this restaurant you can simply ring the number +61893816143 to make reservations.
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4.8
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4.8
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City: Highgate (near Subiaco), 500 Beaufort Street, Highgate, Vincent, Western Australia 6003, Australia
"This was like many months ago now, me and my family went for lunch we sat outside because it was full inside my sister ordered carbonara and she saw a freaking fly inside her food, he asked the guy if she still have to pay for it and he said yes and he blamed my sister for sitting outside and he didn’t even apologize!!! worst restaurant ever! staffs were really nice it’s just this one guy who was really rude to us!"
4.8
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4.8
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City: Perth (near Subiaco), 159 Claisebrook Rd, Perth, Australia
"Great little café. Super coffee. Truffle scrambled eggs were amazing. We will be back"
4.8
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4.8
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City: Scarborough (near Subiaco), 117b Brighton Road, North Beach, Perth, WA, 6019, Scarborough, Australia
Terrace, Desserts and Bakes, Cake shop, Vegetarian Friendly
4.8
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4.8
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City: Nedlands (near Subiaco), 22/145 Stirling Hwy, Nedlands, Nedlands & Dalkeith, Perth, WA, 6009, Australia
Fixed / set price only, Reservations, TV, Large groups
4.8
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4.8
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City: Perth (near Subiaco), 80 Barrack Street, Perth, 6000, Australia
"I grew up eating banhmi, particularly in towns that are famous for the best (authentic) ones, so it’s hard to impress me. This place does an amazing job in developing their extensive menu, especially for the flavor-packed vegan options. You don’t have this anywhere else, be it California or Paris. Fresh and umami bun with the best genuine hospitality! I lost count of how many banhmi I’ve eaten from Lee and Emily."