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Contribute FeedbackThe average rating of this establishment is 4.8, which means that the Subi Imbiss is incredibly well regarded by its customers.
Takeaway
Full Menu
The following menu can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that guests have commendably mentioned but were possibly not yet listed.
Kebab
Fingerfood
Pizza
More information
QR-code link to the menu
Suggested nearby restaurants.
4.8
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Table booking
4.8
Menu
Table booking
City: Kirchberg Be (near Subingen), Hauptstrasse 19, 3422 Kirchberg (BE), Switzerland, Swiss Confederation, Kirchberg Be
"Top,as always"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Wiler B. Utzenstorf (near Subingen), Stationsweg 1, 3428 Wiler b. Utzenstorf, Wiler B. Utzenstorf, Switzerland
"Warm welcome and friendly staff. The food was prepared with love and was served very quickly. Top price-performance ratio. A short detour to Schori's Bahnhof Restaurant is definitely worth it. (Also from Valais Service: Dine in Meal type: Lunch Price per person: CHF 80–90 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rahmschnitzel Mit Nudeln Aprikose, 500 G Ross Vom Heissen Stein Parking space Not sure Parking options Free parking lot, Paid parking lot"
4.5
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4.5
Menu
Table booking
City: Biberist (near Subingen), Engestrasse 1, 4500, Biberist, Switzerland
The restaurant also offers the possibility to sit outside and have something in beautiful weather, And into the accessible rooms also come guests with wheelchairs or physical limitations. WLAN is available for free.
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Burgdorf (near Subingen), Oberburgstrasse 5, Burgdorf 3400, Switzerland
Eat outdoor, Card Payment, Takeout, Accepts Credit Cards
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Solothurn (near Subingen), Hauptgasse 41, 4500 Solothurn, Switzerland
"The establishment had a sign showing that they serve warm food from 11:30-21:45, hence why we chose this place. When we went inside, we were told that they only serve from their small menu, and from it, even only a small section of it was possible. We requested to speak to the “boss”, who then told us that they’re short on staff on Tuesdays and it’s production day. After we replied that THAT is not our problem, she retorted with arrogance that we should go somewhere else. One of our professional backgrounds was in the hospitality industry (working in different countries too , and hearing such arguments that are even so weak (even coming from “the boss”! is an absolute no-go. In any case, arrogance in the “hospitality” industry is a paradox — it defies its meaning."