Reviews
What User doesn't like about East Side Mario's:
Sangria were good, lasagna wasn't bad, just OK, seemed like it had been reheated, bowl had brown smudges from a hot glove i would assume. Salads was good bread was fine Wouldn't go back, but not upset about the visit. just OK. View all feedback. What User likes about East Side Mario's:
We were not told that the kids eat free until after our meal when the waitress asked if the kids wanted their ice cream. We were charged the supper price even though we clearly pointed out from the lunch menu "The build you own pasta". Even when she asked what kind of salad, I questioned her about it and she said it was included. We complained when we got the bill which was about $20.00 more then what we had thought... View all feedback.
Reviews from various websites
First visit: ordered chicken parm and spaghetti and meatballs. The spaghetti and meatballs might he the grossest thing we've encountered outside of chef boy ar...
read moreLet's start with the spaghetti & meatballs. the pasta it self was cooked probably, however the sauce just did not taste right, I could not finish the small bowl...
read moreSangria were good, lasagna wasn't bad, just OK, seemed like it had been reheated, bowl had brown smudges from a hot glove i would assume. Salads was good bread...
read moreCame here for lunch w family. Service was left to be desired. Although polite she didn't come back to check w us at all. Had to ask another server some 15 mins...
read moreWe were not told that the kids eat free until after our meal when the waitress asked if the kids wanted their ice cream. We were charged the supper price even t...
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read moreThe overall reviews for the restaurant were mixed. While some diners enjoyed the sangria and salads, others were disappointed with the slow service, incorrect orders, and lack of communication about available promotions. Despite these issues, some customers praised the quick service, tasty food, and attentive servers. The restaurant's COVID-19 protocols were also commended. Ultimately, experiences varied from unsatisfactory to enjoyable, making it a hit-or-miss dining spot for different guests.