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Contribute Feedback What User likes about Mod Pizza:
Today I went to Mod's Pizza for a quick Maddy and a soda. There was one young man, Isaiah, who was so good I thought he was the general manager! The pizza was also very good. I'll be back! View all feedback.
What User doesn't like about Mod Pizza:
I ordered my usualIt arrived definitely under baked.You could still see individual pieces of mozzarella cheese. Onions still crunchy. I could pull the dough off with my fingers and roll it into little balls.Asked for it be left in for a bit longer.Advised they had to remake. They told me to get back in line to place my order again. Took awhileRemake was the exact same way. Only this time it was soaked in pesto. The p... View all feedback.
Disrespectful staff. Came in and was not greeted for a long time. Saw one individual on her phone and digging the crust out of her eye then went straight to working with the food. The lack of customer service and proper hygiene protocol makes this place a NO.
Today I went to Mod's Pizza for a quick Maddy and a soda. There was one young man, Isaiah, who was so good I thought he was the general manager! The pizza was also very good. I'll be back!
Employees were nice. Food was good, too. I love going there to make my own pizzas. Plus, they don't use oil nor grease in the making of their pizzas; the pizzas are light, not heavy, like most traditional pizza places.
Have made pizzas to go from this place twice. Pizzas are always really good. Nothing to complain about. If you want to have your pizza custom made this is the place to go. Additionally, their flower crust and gluten-free crust are both delicious!
I ordered my usualIt arrived definitely under baked.You could still see individual pieces of mozzarella cheese. Onions still crunchy. I could pull the dough off with my fingers and roll it into little balls.Asked for it be left in for a bit longer.Advised they had to remake. They told me to get back in line to place my order again. Took awhileRemake was the exact same way. Only this time it was soaked in pesto. The pesto was Luke warm, cheese still individual strands and not melted, raw dough in center. This is almost hour later eveyone w me pizza are cold bc they are waiting so i just tore of the edges (only cooked portion) and ate what I could. We usually go a few times a month but i think this was our last visit