Benihana Sugar Land - Full Menu

Served with 4 Benihana salad. Your choice of 2 Appetizers and 8 Sushi rolls.

California Roll served with a piece of tuna, salmon, snapper, eel, shrimp and octopus nigiri.

Three slices of each: tuna, salmon, yellowtail, snapper, octopus served with steamed rice.

Three slices of tuna, two slices of each: salmon, octopus, yellowtail served with a piece of tuna, salmon, snapper, albacore tuna, eel, yellowtail and shrimp nigiri.

Lobster tempura, krab, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

This homemade Benihana specialty has been a favorite since 1964.

Hibachi Short Ribs in a Sweet Tangy Yakiniku sauce.

Served with our homemade ginger sauce.

Choice of 1 sauce.

Spicy sesame soy dipping sauce.

Your choice of 1 Wing sauce and choice of Gyoza. Served with Springs Rolls

Your choice of 1 Rib sauce and choice of Gyoza. Served with Springs Rolls.

Tuna, shrimp, yellowtail, snapper, salmon, Krab, avocado, cucumber.

Eel, avocado, krab, cucumber.

Salmon, cream cheese, cucumber, avocado.

Soft shell crab, krab, green leaf, cucumber, avocado, soybean paper, yamagobo.

Cucumber and rice rolled in seaweed

Tempura fried shrimp, Krab, yamagobo, romaine, avocado and cucumber wrapped in seaweed and rice.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

Soy, sesame and lemon.

Served with, 2 Benihana salad. Your choice of 1 Appetizer and 4 Sushi rolls.

Krab, avocado, shrimp tempura, shrimp, cucumber.

Tuna, cucumber, spicy sauce.

A delicious blend of miso, green onion and tofu.

Bell pepper, onion, asparagus, carrot and shiitake mushroom.

Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

Yellowtail, jalapeño, cilantro and chili ponzu sauce.

Spicy sesame soy dipping sauce.

Krab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.

Crunchy tempura shrimp, carrot, asparagus and onion.

Freshwater eel and cucumber wrapped in seaweed and rice

Tuna, salmon and snapper.

The original Benihana classic. Rice, egg and chopped vegetables.

Seared sashimi grade tuna served with ponzu sauce.

Shrimp tempura, avocado, cucumber, krab, tempura crumbs.

Sautéed with spicy tsuyu no moto sauce.

Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

Spicy sesame soy dipping sauce.

The original Benihana classic. Grilled shrimp, rice, egg and chopped vegetables.

Served with 2 Benihana salad, 1 Edamame Appetizer, 2 Hibachi chicken rice, 15 Wings. Choice of 1 sauce.

Served with 4 benihana salad, 2 Edamame Appetizer, 4 Hibachi chicken rice, 30 Wings. Choice of 2 sauces.

Served with 6 Benihana salad, 3 Edamame Appetizer, 6 Hibachi chicken rice, 45 Wings. Choice of 3 sauces.

Served with: 6 Benihana salad Your choice of: 3 Appetizers 12 Sushi rolls

Hibachi steak and chicken breast grilled to your specification. Available for 2, 4 or 6! Served with Benihana salad, Hibachi vegetables, Homemade dipping sauces, Hibachi chicken rice.

Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce. Available for 2, 4 or 6! Served with Benihana salad, Hibachi vegetables, Homemade dipping sauces, Hibachi chicken rice.

Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce. Served with Filet Mignon sautéed with our Benihana Original Garlic Sauce. Available for 2, 4 or 6! Served with, Benihana salad, Hibachi vegetables, Homemade dippin

Filet sautéed with our Benihana Original Garlic Sauce and sea scallops grilled in lemon. Available for 2, 4 or 6! Served with, Benihana salad, Hibachi vegetables, Homemade dipping sauces, Hibachi chicken rice.

Hibachi Shrimp and chicken breast grilled to your specification. Available for 2, 4 or 6! Served with Benihana salad, Hibachi vegetables, Homemade dipping sauces, Hibachi chicken rice.

Hibachi steak and grilled shrimp lightly seasoned and grilled to your specification. Available for 2, 4 or 6! Served with, Benihana salad, Hibachi vegetables, Homemade dipping sauces, Hibachi chicken rice.

Krab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits.

Krab, avocado, cucumber, shrimp tempura, salmon, special mayo sauce.

Fresh salmon and rice rolled in seaweed

Fresh tuna and rice rolled in seaweed

Fresh yellowtail and rice rolled in seaweed

The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

Sautéed with our Benihana Original Garlic Sauce. Available for 2, 4 or 6! Served with, Benihana salad, Hibachi vegetables, Homemade dipping sauces, Hibachi chicken rice.

The Benihana classic with a spicy finish. Grilled steak, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

The Benihana classic with a spicy finish. Grilled shrimp, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

The original Benihana classic. Grilled beef, rice, egg and chopped vegetables.

The original Benihana classic. Grilled chicken, beef, rice, egg and chopped vegetables.

The original Benihana classic. Grilled chicken, shrimp, rice, egg and chopped vegetables.

The Benihana classic with a spicy finish. Grilled chicken, beef, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

The Benihana classic with a spicy finish. Grilled chicken, shrimp, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

Tuna Roll served with a piece of tuna, salmon, salmon roe, snapper, eel, yellowtail, shrimp, albacore and octopus nigiri.

Onions, seaweed salad, sweet soy sauce, cucumber and lemon.

Served warm and sprinkled with sea salt.

Tempura soft shell crabs, momiji, scallion and ponzu sauce.

Krab, avocado, salmon, cucumber.