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Contribute Feedback What Jane Doe likes about Il Toscano Trattoria:
In the festival of local wild boar cuisine, the appetizer is made with wild boar salami and paste, the first dish of the wild boar sauce tagliatelle, the second dish with wild boar stew and potenta, grilled potatoes, and desserts with pannacotta raspberry sauce. All of them are delicious and complete. Because the freshness of the boar is good, it is best without smell. One point is that there is a sign on the last ro... View all feedback.
What Nick Costa doesn't like about Il Toscano Trattoria:
Called the man hung up on me. Then thought well if he answered must be open. So we went anyway. Pit address in GPS it took us what seem further up the mountain. Once there no restaurant..very disappointed because the family really wanted to try this place. View all feedback.
Called the man hung up on me. Then thought well if he answered must be open. So we went anyway. Pit address in GPS it took us what seem further up the mountain. Once there no restaurant..very disappointed because the family really wanted to try this place.
Great local food with kind, friendly staff. We would highly recommend.
Excellent meat dishes and simple but attractive country setting. On the hill overlooking lake Iseo. Owner and staff very friendly an obliging.
Place outside the casino and surrounded by greenery, very good, with homemade cuisine. arrived for the wild boar festival, we ate very well and, in my opinion, at a price more than honest: appetizer, first, second, sweet, wine, water, coffee, x people to total euro. more than just quantity, but wishing you could also ask the bis. to reach the restaurant there is a road in some steep stretches and in some places it is difficult to pass two cars, but surely it deserves. the managers also lit the fireplace, and with the low temperatures of the outside, it was a beautiful atmosphere. I'm sorry for the braised photo, almost finished, but the greed was so much
Good local with very kind staff excellent wine card and definitely the specialty of Florentine