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What Luc Bürki likes about Tannenbad:
There is still real home cooking here. Well cooked and “wholesome”. Generous portions at a very reasonable price. By the way, the caper sauce on the beef tongue would be one of the best I've had so far and it's one of my favorite dishes. Hamme with potato salad was also very tasty. Service is as it should be in Emmental. Friendly but a bit raw. Absolutely fitting ; Eating warm at 3 p.m. is no problem. View all feedback.

Jannike
18.07.2024 - 05:17
David
18.07.2024 - 05:17
Widmer
18.07.2024 - 05:17

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