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Contribute Feedback What Luc Bürki likes about Tannenbad:
There is still real home cooking here. Well cooked and “wholesome”. Generous portions at a very reasonable price. By the way, the caper sauce on the beef tongue would be one of the best I've had so far and it's one of my favorite dishes. Hamme with potato salad was also very tasty. Service is as it should be in Emmental. Friendly but a bit raw. Absolutely fitting ; Eating warm at 3 p.m. is no problem. View all feedback.
Easy to visit a great place! good food, service and atmosphere :
The best lunch of all time! more reasonable price and served the car. I cannot believe that. 10 of 10
Very tasty food. Service very friendly and accommodating
I really like this concept, from farm to restaurant . The food is really good, the rooms are well maintained (new toilets), there is enough parking space, the terrace is large and, above all, there are enough activities for children. All in all, we had a nice day and would come again next time, but then by motorbike, because the way there goes over hills and hills.
Top service Great food Good prices Very friendly! We recommend