Taka Sushi - Full Menu

Red tuna and seaweed salad served with cajun sauce and caviar.

Japanese style dumplings.

Comes with peanut sauce and fish eggs.

Masago, crabmeat, cucumber, and avocado.

Choice of chicken, beef, shrimp, or vegetable.

Assorted fish on avocado boat.

Sliced octopus with vinegar sauce.

Gently fried tofu with bonito seaweed.

Triditional vegetable crepe

Deep-fried oyster with special sauce.

Yellowtail served with wasabi mayo sauce and caviar.

Octopus and vegetable mix with wheat flour-based batter in ball-shaped, served with special sauce

Cold bean curd seaweed, bonito with special sauce.

Crispy tempura shrimp with creamy sauce.

Broiled eggplant marinated with miso sauce.

Broiled with special sauce.

Yellowtail sashimi with jalapeño chili.

Marinated codfish with soybean paste.

Gently fried shrimp and vegetables.

Marinated sweet baby octopus.

Juicy grilled yellowtail.

Shrimp, chicken, scallops, ribeye steak vegetables.

Thinly sliced fluke with ponzu sauce.

Crab stick and cucumber with vinegar sauce.

With ponzu sauce.

Fried calamari with tempura sauce.

Tuna covered with pepper and seared.

Variety of seafood cucumber served with vinegar sauce.

Salmon served with wasabi mayo and caviar.

White tuna and seaweed salad served with cajun sauce and caviar.

With ponzu sauce.

Tuna, seaweed, and scallion in miso sauce.

Served with special fruit sauce

Tempura shrimp wrapped with sliced avocado in rice, rolled in masago.

Roasted duck with special sauce.

5 pieces variety sushi.

9 pieces variety sashimi.

Gently fried shrimp and walnut with special creamy sauce

Japanese spring rolls.

Gently fried tuna marinated with spicy garlic sauce.

Round, steamed shrimp dumpling.

Shrimp, scallops, salmon, lobster tail, and vegetables.

Grilled chicken on a skewer.

Thinly sliced beef rolled with scallions.

Pan-fried chicken rolled with vegetables.

Boiled soybeans.

Gently fried soft-shell crab with special sauce.

Traditional Japanese pickled radish.