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Contribute FeedbackThe average rating of this restaurant is 4.5, which means that the L'Heure Bleue is extremely well regarded by its visitors.
What Adrián Ocampo likes about L'Heure Bleue:
I start my simple but authentic journey as in lyon by a sausage as they know to do. then to satisfy a carnival hunger by a roquefort tartar, seasoned as necessary. thanks to the chef, the recommended wines have sublimated the dishes. I don't regret to have given up to the lemons whose freshness is no doubt. View all feedback.
What Kiley Lang doesn't like about L'Heure Bleue:
The kitchen is fat, the eggs calves have arrived hard bathing in oil...the comb is the filling: spicy carrots of spicy spinach in dried branches, potato with not cooked water.Exorbitant price View all feedback.
I have eaten here on numerous occasions so have had most things on the menu, they are all delicious and are cooked and presented superbly by the owner of the re...
read moreI was travelling alone for business and looked for restaurants nearby, something local and authentic, so I found this place near a park and headed down to see i...
read moreFull Menu
Download MenuThe following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet listed.
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QR-code link to the menu
