Reviews
What Lonny Gorczany likes about Hanazono Teppanyaki:
The Chef was very entertaining with his food preparation and cooked the meat to perfection. Great for groups or those who want to join in on another table for the entertainment. Menu choice was superb. View all feedback. What Ignacio Rogahn doesn't like about Hanazono Teppanyaki:
The food was really well cooked and flavorsome, but the portion size of the protein prawns /beef felt small for the cost of approx $20 per plate. I was a bit disappointed that there was only 6 prawns in a serving. However they do provide rice and salad and miso soup. We went for lunch and there was only 1 other table having lunch so atmosphere wasn't really there. View all feedback.
Reviews from various websites
Staying in Surfers I decided that I felt like some Japanese Teppanayaki. I have always liked the lightness of food cooked in this way ... and the fun of the pro...
read moreFantastic food, amazing chef, best birthday ever. Felt very special to be sharing the night with my family
We thought we would give this a go as 5 of the group of 7 had never done it before. Best decision we made all week. The food was exquisite and the entertainment...
read moreFour of us dined at Hanazono Teppanyaki last night and were disappointed. We normally always go to a teppanyaki in Broadbeach but thought would would try somewh...
read moreFor nearly $40 for a dish, you'd think they'd bother to de-vein the prawns. Mentioned it to the chef and he just said that it always came like that, didn't offe...
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read moreHanazono Teppanyaki has received a mix of reviews from customers. Some were disappointed with the service and entertainment, feeling that the chefs were not engaging and the portions were small. Others found the meal to be entertaining and delicious, with generous servings of perfectly cooked food. Despite some negative feedback, many customers had an enjoyable experience, appreciating the friendly staff and skilled chefs. It seems that a visit to this restaurant can vary depending on the chef and the overall atmosphere of the restaurant.