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Contribute Feedback What Bernice Campbell likes about Baked Chemistry:
These are the best store-bought cinnamon rolls I have ever had. I got them at the Danzeisen dairy on 61st avenue and Southern. They were recommended to me by a coworker and they did not disappoint!!!!! View all feedback.
What Debbie S doesn't like about Baked Chemistry:
First time at this restaurant. I was impressed with the menu it looked very good. Ordered the quiche with bacon and asparagus for lunch HORRIBLE! It was a greasy, mushy mess. Asparagus was mushy, bacon was limpy like it had been steamed , egg mixture was mushy like an egg custard, but curdly, and whatever cheese they used on the top was extremely oily I could get a spoonful of grease on the top and no flavor to this... View all feedback.
Had dinner Saturday 14,January,3 times in a row that they ran out of there chefs special entree,so had to order something else,Shrimp Risotto 3 small overcooked...
read morei've taken my wife here a few times over the last 7 years. always upscale, nice place to go. stopped in today for lunch. new wait staff and cooks. floors, table...
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The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been entered.
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