Baccomatto Osteria Reviews (1278)

Reviews

So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the reviews for Baccomatto Osteria from various websites, so you can get a comprehensive picture. So far there are 1278 reviews found on 4 pages. On average, Baccomatto Osteria was rated 4.6. This means that this restaurant is incredibly well regarded by its guests. Help our community find the best spots and submit a review through our rating system.

Overall Total Score

4.6 out of 5

Outstanding | 1278 reviews

Reviews from various websites

All reviews for Baccomatto Osteria from all websites.

natasha-ciesielski

02.02.2024 - 21:18

Bellissimo! The beetroot spaghetti was so good I'm now questioning if I've ever really had good spaghetti? Delicious Italian dishes served by staff who know exa...

silk-road

02.02.2024 - 21:18

The cheese and cured meat are sensational especially the spicy salami and the staff are very informative. Wine list is great but could do with a better selecti...

the-rnb-diary-2

02.02.2024 - 21:18

It was a spur of the moment decision to eat out. I rang them from the pub and lucky enough there was a table for two available in 10 mins.<br/ <br/ We started w...

princess-greedy-guts-1

02.02.2024 - 21:18

You are lucky if your a local as you can easily head to this cool restaurant bar every week. Its stylish but neighbourly, buzzy yet can be romantic. Cosy up at...

nikki-shah-3

02.02.2024 - 21:18

Very good service everyone there is very friendly. We took several different starters and they were all very good. As main, I took the duck which was very good...

Last update : 02.02.2024

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"A group of us did the degustation menu with paired wines. There are different levels of wine so the price for the premium wines was considerably more. The basic degustation was $A77 and standard paired wines $A52. A dining companion who is knowledgeable about wine pronounced the cheaper version as good enough. For my standard it was very good despite its weighting towards whites with an interesting mix of European (mostly Spanish) and Australian. The service was excellent with a good explanation of both wine and food for each course. All courses were good with some lovely flavour combinations. The tuna with ginger and lime sorbet was scrumptious. Even the kangaroo tartare was very tasty which is not usually a favourite. This was an optional extra which was possibly one course too many as when the wine is added it was quite a bit for one sitting. There was a steak dish where the meat was quite dry but this was offset by the delicious sauce. Overall this place is highly recommended as it does everything to a high standard. I will definitely visit again and try a la carte dishes."

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