Reviews


Overall Total Score
4.1 out of 5
Impressive | 2136 reviews

Reviews from various websites

All reviews for The Beresford Hotel from all websites.

INT Restaurants
4.1 ★ from 1074 reviews
marianna-tuccia
03.02.2024 - 13:52

We went to The Beresford Hotel for Melbourne Cup and what good value it was. Five glasses of Chandon or Furphy Beer plus finger food all for $85.00. Good crowd...

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tifanylagourmande-2
03.02.2024 - 13:52

The beresford hotel is such a great place if you feel like an upbeat dinner! We went there on a Sunday night where the tunes were on point, cocktails were delic...

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foodies-guide-to-syd-9
03.02.2024 - 13:52

T H E B E R E S F O R D<br/ <br/ This place is an institution. A must place to visit to be seen or to see the famous. (During my visit here, I saw Alex Perry a...

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tegan-cockram
03.02.2024 - 13:52

Cosy atmosphere with fairy lights in beer garden. Subway tiles great indoor lighting making it feel modern but classic. Easy food order at the bar with quick se...

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coffeebrunchanddinne-7
03.02.2024 - 13:52

Grab a group of friends and head to the Beresford Hotel for a buzzing atmosphere and a great outdoor area. Even when this place is packed there are plenty of ba...

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Tripadvisor
3.4 ★ from 148 reviews
Zomato
4.2 ★ from 200 reviews
Google
4.2 ★ from 2 reviews
Foursquare
4.2 ★ from 712 reviews

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City: Sydney (near Surry Hills), 77 Willoughby Rd, Sydney, 2065, Australia
"Good selection of options throughout the Asian spectrum with vegetarian options that can be vegan, except the burnt butter cauliflower. we sat outside, which is quite beautiful, allied by restaurants in crows nest are designed for it. the interior seats are available on some tables and some benches. good food, we enjoyed the dishes, the tamarind curry had a very nice taste, creamy with a hauch sour. Mushroom Whirsch-Friede was also very nice. Jumping and noodles were good. good that there is a vegan gf option in the entrees. updated by previous review on 2022-01-17"
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City: Rushcutters Bay (near Surry Hills), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
"Thanks Mike and team for the amazing dining experience to help celebrate my wife's birthday. The setting was intimate and the food and service was impeccable. Everyone in our party really enjoyed the night. We will definitely be back again. Keep up the fantastic work!"
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City: Surry Hills, 118a Devonshire Street, Surry Hills, 2010, Australia
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4.3
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City: Surry Hills, 23-33 Mary Street, Surry Hills, Sydney, 2010, Australia
"What does a 169-day dry aged rib of beef taste like, cooked medium rare, over fire, and costing $200? Well, it tastes like steak, the finest steak I’ve ever eaten. The crispy burned bits of fat melt in the mouth. The meat has some give and is tender and is not fall apart or melt in your mouth; it is not that kind of meat. It is juicy. It tastes intense and concentrated. It also tastes like ‘Yum. This is worth every penny.’"